Banana Muffin
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 233.6
- Total Fat: 8.9 g
- Cholesterol: 27.7 mg
- Sodium: 94.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
View full nutritional breakdown of Banana Muffin calories by ingredient
Introduction
The best, healthiest banana muffins ever! The best, healthiest banana muffins ever!Number of Servings: 22
Ingredients
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1 Cup Smart Balance Butter sticks
2/3 cup honey
2/3 cup brown sugar
2 eggs
1/2 cup fat free yogurt
6 bananas
2 cups whole wheat flour ( I used fresh milled)
1 cup white (or bread) flour
2 tsp baking soda
1 tsp cinnimon
Directions
1. Cream butter, sugar, and honey.
2. Add eggs.
3. In a separate bowl mix flours, baking soda and cinnimon.
4. In the blender or mixer, cream bananas and yogurt together until smooth.
5. Alternate adding banana/yogurt and flour mixture into butter mixture.
6. Pour into muffin tins and bake at 350 for 25 minutes.
2. Add eggs.
3. In a separate bowl mix flours, baking soda and cinnimon.
4. In the blender or mixer, cream bananas and yogurt together until smooth.
5. Alternate adding banana/yogurt and flour mixture into butter mixture.
6. Pour into muffin tins and bake at 350 for 25 minutes.
Member Ratings For This Recipe
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LAURAANN12345
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CD12240861
These muffins are delicious. I used two large eggs... seemed to work fine. I find it hard to believe that these muffins pack as much caloric punch as a fully iced cupcake. In nutritional info, the butter is listed twice. That might be throwing off the calculations? - 4/15/12
Reply from THISISTHEDAY (5/20/12)
Thanks Davidjbrock. You were right, I had listed the butter twice. I changed that, added the eggs to the ingredients list and spelled yogurt correctly! :)
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TINATION
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PATTI345
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ELIZZYBETH
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CD5016227
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11HEIDI
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DUCKCALLER