Grilled Italian Eggplant and Zucchini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.1
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.9 g
- Protein: 1.3 g
View full nutritional breakdown of Grilled Italian Eggplant and Zucchini calories by ingredient
Number of Servings: 4
Ingredients
-
2 eggplants
1 zucchini
3 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp basil
Directions
Grill: Slice zucchini and eggplant into thin slices. Coat with olive oil and spices. Will cook in 10-15 min.
Oven: Cut eggplant and zucchini into 1/4 inch cubes, coat with olive oil and spices and bake at 375 for 45-60 minutes, until vegetables are soft and brown.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBYCHICAGO.
Oven: Cut eggplant and zucchini into 1/4 inch cubes, coat with olive oil and spices and bake at 375 for 45-60 minutes, until vegetables are soft and brown.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBYCHICAGO.
Member Ratings For This Recipe
-
MSKITYOCAT
-
IRISHAM1
-
THEADMIRAL
-
PANAMA1978
-
JEFFREYC1