Tasty Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 455.9
- Total Fat: 16.0 g
- Cholesterol: 32.3 mg
- Sodium: 1,039.5 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 5.0 g
- Protein: 18.5 g
View full nutritional breakdown of Tasty Chicken Tortilla Soup calories by ingredient
Introduction
This is Quick, Easy, Healthy and Very Tasty! This is Quick, Easy, Healthy and Very Tasty!Number of Servings: 6
Ingredients
-
- 6 Flour Tortillas, (approx 10" dia)
-1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces
-1 can Cream of Chicken Soup, (10.75 oz)
-1 cup Chunky Medium Salsa
-1.5 cups Yellow Sweet Corn
-3 cloves Garlic
-1.5 cups Chopped raw Onions
-1 cup Cheese, Kraft Mexican Style Taco Cheese
-1 cup (8 fl oz) Tap Water
-1.5 tsp Olive Oil
Directions
HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
MEANWHILE, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on medium-high heat. Add bite sized chicken, onion, and garlic; cook and stir 5 min. Add chopped tortillas, soup, water salsa, and corn. Bring to boil; simmer on medium-low heat 15 min.
SERVE topped with cheese and baked tortilla strips.
Number of Servings: 6
Recipe submitted by SparkPeople user BENHOLTZ.
MEANWHILE, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on medium-high heat. Add bite sized chicken, onion, and garlic; cook and stir 5 min. Add chopped tortillas, soup, water salsa, and corn. Bring to boil; simmer on medium-low heat 15 min.
SERVE topped with cheese and baked tortilla strips.
Number of Servings: 6
Recipe submitted by SparkPeople user BENHOLTZ.
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