Sweet Corn Bread


4.6 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 6.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 384.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Corn Bread calories by ingredient



Number of Servings: 8

Ingredients

    3/4 cup cornmeal
    1 cup white, soft wheat flour
    1/2 cup granulated sugar
    1 tbsp baking powder
    1/2 tsp salt
    1 cup skim milk
    1 egg (beaten)
    2 tbsp canola oil
    2 tbsp margarine
    2 tbsp honey

Directions

Preheat oven to 400 Combine dry ingredients. Add milk, egg and oil. Stir until well mixed. Coat 9 inch pie pan with non-stick cooking spray. Bake until knife inserted in center comes out clean (approximately 25 minutes)
Combine margarine and honey. Spread over top of hot cornbread. Cut into eight slices.

Number of Servings: 8

Recipe submitted by SparkPeople user JDIDUNNO.

Member Ratings For This Recipe


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    Please make printing recipes easier!!!!!!! - 4/15/14


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    Incredible!
    Awesome! - 10/1/11


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    Incredible!
    I've made this several times and I'm never disappointed. I'm making it tonight with chili. YUM!!! - 1/28/11


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    This sounds great, making it for a birthday bash this week, along with Kickin Creamy Chicken Stew. - 8/22/10


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    Incredible!
    we loved this - used agave nectar instead of honey and about 1TBSP organic butter instead of margarine - superb! - 11/20/09


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    Made this tonight. Loved it. Served it with chiken chili. I did use butter instead of margarine, just don't do margarine. The sweetness was so good with the spicy chili. - 10/26/09


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    Incredible!
    This recipe with very moist and has just the right amount of sweetness. Easy to prepare. This will definately be on my Favorites list. - 2/18/09


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    Incredible!
    Love Corn Bread, gotta make this one - 12/5/08


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    Incredible!
    Definitely a keeper. I used sifted whole wheat flour. Everyone loved it! Absolutely none leftover. Will make again and again. Thanks for sharing. - 2/25/08


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    Incredible!
    Yummy! A warning, stick to the recipe and don't use light margarine. It doesn't mix well with honey. The water in the light margarine began to separate and get runny. My fault. I also used half wheat and half white flour. Worked wonderfully! Thanks for sharing.SO GOOD!!! - 2/2/08


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    Incredible!
    I made this tonight for my whole family. It was delicious! A sweet and not to decadent treat! - 1/27/08


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    Very Good
    Made this receipe tonight. It is great. I used wheat flour. I took what was left over and put it in the freezer. - 3/11/07