Stuffed Pork Chops
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 222.5
- Total Fat: 5.7 g
- Cholesterol: 70.2 mg
- Sodium: 393.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 24.1 g
View full nutritional breakdown of Stuffed Pork Chops calories by ingredient
Number of Servings: 9
Ingredients
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Pork Loin Chops, Trimmed of fat
Stove Top Stuffing Mix
1 TBSP brown sugar
1 can of Low Fat Cream of Mushrrom Soup
2 TBSP Worcestershire Sauce
1/3 soup can of water
Directions
Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).
Number of Servings: 9
Recipe submitted by SparkPeople user SERENEANGEL81.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).
Number of Servings: 9
Recipe submitted by SparkPeople user SERENEANGEL81.
Member Ratings For This Recipe
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ANNFLY3
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SWDAVIS55
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S_ROBINSON54
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BBODZENSKI1
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CHRISTA87413
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NANCIEMARIE
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HOTTYMOMMY2
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JEANNE229
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RIVERGROVER
Loved your recipe. Now I can experiment with variations of it. I want others to realize that there is a great deal of variation in brands of worcestershire sauce and that the brand you use has a major effect on how your recipes come out. I don't like the expensive one in the paper wrapper at all! - 10/7/09
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NCECU03
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JOJOMARIE2297
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EVIE4NOW
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HOTMOMVA
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LIZZYCUN
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SHELLIGIRLYGIRL
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CD13972797
I tried this recipe last night substituting Cream of Chicken for the mushrooms soup & used half the Worcestershire sauce. OMG! I had friends over for dinner & haven't had so many compliments or made something so delicious in ages! It was yummy and is definitely going in my "make again soon" list. - 5/31/13
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DSTRINGFI
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JMACLIVES
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ABJSMOMMY
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TLDOLLY48
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MMRBOWL
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TUCKERKIM
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CD11178668
Have seen this recipe using apple slices and mushrooms in the stuffing, then putting the prepared stuffing mix in a baking dish, lightly browned Pork Chops, and then JUST the Cream of Mushroom soupthat had about 1/4 can of water mixed in. Some added mushrooms and apples to soup mixture.
m - 10/25/11
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KEEPINGTHEFAITH
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JJSMOMMA2010
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DEANNAD07
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CAM767
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CHAMBERS306
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WINTERSMAGIC29
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MAMBER51
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SWEENEY777
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CD1242646
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SCULPEYMAMA
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GRANNY2
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WRITERBELLE
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JENNIPHER21
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IGUANA3
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MAROSES
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MAMASZOEYBABY
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JOELMAMMA
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NICKSGIRL81303
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KAMSONE
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MOOOOOMMY
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SPARKETTE862
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KATYDIDDLE
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AMI123
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JOSIERUPP
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JENR77
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SONYABEAN
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ZIEGLERJ
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ASCOTT808032
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KBMOMTO3
My two youngest didn't care for the stuffing. Dh and dd didn't like the gravy, but liked everything else and said they'd like to have it again. I loved it! I did find that the pork needed to be broiled a bit longer first or cooked a little longer. It was a bit pink and I had to broil it again. - 7/7/07
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ONMYWAYTO30
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AMYMCTGR
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SHARON46