Gluten-free, dairy-free Brownies


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member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Gluten-free, dairy-free Brownies calories by ingredient


Introduction

Low fat allergen free alternative to the old favorite Low fat allergen free alternative to the old favorite
Number of Servings: 8

Ingredients

    1 2/3 cups applesauce
    1 cup powdered sugar
    3 tablespoons cocoa powder
    1/4 teaspoon salt
    1 1/2 teaspoon vanilla extract

Directions

Combine all ingredients in a small mixing bowl until well blended. Spread in small baking dish and bake for 25-30 mins at 350 or until a toothpick inserted in the middle comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user LACHARP.

Member Ratings For This Recipe


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    I made this and an ingrediant is missing, came out pudding like. Not happy - 11/12/10


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    vanilla is made from vanilla bean, it has to be pure to be called vanlilla extract. there is no wheat, rye or barley in vanilla hence it is gluten free - 7/27/10


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    mine came out the same as aerobichos i think you forgot a ingredient or something - 12/16/09


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    O.K.
    i made this and it just didnt harden. Turned out more like a pudding than a brownie. if i make it again, i will definitely add something like an egg to harden it. Tasted more like chocolate applesauce than brownie. - 3/16/09


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    doesn't vanilla have gluten in it ? - 3/11/09