Blueberry Muffins

Member Ratings For This Recipe

• GLENDAJ5
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These were fantastic. I did use a whole cup of berries as that's what I had on hand. I added about 1/2 tsp cinnamon to the dry mix and sweetened the yogurt with stevia liquid extract in stead of the splenda. I will be making these again as I've saved them to my meal plan. - 10/20/09
  
  
• LYNNABS
  
  
  O.K.
  

  2 of 2 people found this review helpful
  These were very good right out of the oven. However, the next morning they were mushy and gross. Half of them ended up in the trash. - 6/26/10
  
  
• SARAFROMJERSEY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Sooo good! I had to substitute a few ingredients for things I did not have on hand - Dannon Light & Fit vanilla yogurt for the plain yogurt, and 1/2 cup sugar for the Splenda. I also decided to use whole wheat flour to add some fiber, as well as some cinnamon & sugar on top. AMAZING!!! - 6/21/09
  
  
• STINASTEW
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Amazing! So yummy! I didn't have Splenda so used regular sugar. I also already had the Dannon Light & Fit Vanilla yogurt, so I used that instead. It up'ed the calories to 121, but SO very worth it! - 7/17/11
  
  
• COOP1578
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These were excellent, low calorie and had great taste, I'm not a big fan of artificial sweetener but I didn't mind it at all in the recipe. Would def make again! - 6/3/09
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/28/21
  
  
• MICMAC1007
  
  
  O.K.
  
  Oh my! Not sure what I did wrong when I see so many good reviews. The only difference I made from the recipe was subbing out GF flour for the white flour. This was terrible - the inside was so chewy. Not at all the consistency I was hoping for here. - 12/16/16
  
  
• JULIEBUG6854
  
  
  Incredible!
  
  I used blueberry 100 calorie Greek yogurt. I also made them into mini muffins. That way I could have more than one. Just decrease the time to 8-10 min. - 6/19/13
  
  
• LAURALCORNETT
  
  
  Incredible!
  
  The muffins are great! I added 1/2 tsp of cinnamon & 1c of blueberries. I do plan to double the recipe next batch! Love to find recipes without egg due to allergy Thanks for posting - 3/25/13
  
  
• CD12755514
  
  
  Very Good
  
  These were very good. I used whole wheat flour, Stevia instead of splenda and I added a little vanilla extract. Great for breakfast or a little snack. - 7/21/12
  
  
• ROCKYHAYDEN
  
  
  Incredible!
  
  Excellent recipe!!! - 3/21/12
  
  
• BILLIECSMITH
  
  
  Very Good
  
  Very Good! I did use Wholewheat flour and sugar instead of the suggested method but still tasted very nice! :) - 1/3/12
  
  
• HAYKRE121
  
  
  Incredible!
  
  My mom and I loved these. Next time i may add a few more blueberrys though. - 10/17/11
  
  
• RICHATO
  
  
  
  
  will try - 7/1/11
  
  
• HYPNOFROG
  
  
  Very Good
  
  Excellent treat! I made the following changes based on other people's comments, and the muffins were excellent.
  1/2 cup sugar
  1 cup blueberries
  2/3 cup Dannon Light & Fit vanilla yogurt
  1/2 tsp cinnamon
  I can't say how well they keep as my family devoured the whole batch! - 6/13/11
  
  
• YVETTEGORHAM
  
  
  
  
  I've never cooked with Splenda before...do you actually use the 3/4c or do you convert it to the their standards of how much to use cause it's a sweetner? plz advise...thanks!!! - 6/4/11
  
  
• MAMMADANNA
  
  
  Very Good
  
  This was really tasty. The cake part of muffin was much like sponge cake. My kids loved them! - 5/19/11
  
  
• SPUNKYJOY77
  
  
  Very Good
  
  I added 1/4 cup of egg beaters. very good - 1/24/11
  
  
• TRICIA8492
  
  
  Incredible!
  
  These are good I make them weekly for my mom to take to work for breakfast - 12/10/10
  
  
• SLAZBC
  
  
  Incredible!
  
  love em!!! just like your comment, already planning a dbl batch and I just made them a cpl hrs ago - 11/8/10
  
  
• CD6567419
  
  
  Very Good
  
  Just made these with a dash of cinnamon and they taste great! But I lost a lot of the muffin on the wrapper...I am assuming I should have just made them in the pan? I will try that next time... - 7/29/10
  
  
• IMCRYSTAL1
  
  
  
  
  For being so low in calories thesee were'nt bad, They're not very sweet and could use some cinnamon or something! Overall not bad - 7/15/10
  
  
• CD4519295
  
  
  Very Good
  
  Very good! There were suprisingly tasty without the addition of an egg and being low fat. I love the fact that they are only 70 calories. Then I can splurge with aome Smart Balance spread too. - 7/15/10
  
  
• CHRISTIE_UIOWA
  
  
  Incredible!
  
  Delicious!! I used whole what flour and added some extra blueberries....and sprinkles some rolled oats on top. SO GOOD! :) - 7/1/10
  
  
• ESMOMMY13
  
  
  Very Good
  
  Lovin the muffins and plan to make more. :) - 6/20/10
  
  
• CAROLYN85
  
  
  
  
  these are awesome - 5/22/10
  
  
• BOOPBETTY7
  
  
  
  
  will need to try these with all the reviews here looks like a good one to do.. - 2/20/10
  
  
• CD5745208
  
  
  Very Good
  
  I really liked these muffins. After the first batch I made a double batch and added cinnamin and peaches with the blueberries. They were excellent. - 9/2/09
  
  
• WAHZOE
  
  
  Very Good
  
  Loved these, wish they lasted longer with two teen boys in the house. Maybe I'll hide them next time!
  Agree they're a little more cakelike in texture than a traditional muffin, but hey, they taste great! - 8/17/09
  
  
• AUNTBEE6
  
  
  
  
  Going to try them later - 8/11/09
  
  
• SONSHINE1948
  
  
  Incredible!
  
  Thisw will be a favorite with my family. - 7/29/09
  
  
• CURLYWURLY3
  
  
  Incredible!
  
  Delicious will certainly make again, used raspberry yogurt instead though. - 7/28/09
  
  
• CEMALA20
  
  
  Good
  
  These were good but slightly spongy. I substituted whole wheat flour for 1/2 the flour it called for. Also, I used 1/2 c. real sugar instead of Splenda. I would probably make these again. - 7/27/09
  
  
• DONNA753
  
  
  
  
  getting ready to make them yum yum - 7/14/09
  
  
• WEEZIE1122
  
  
  Very Good
  
  Very good. I did not have plain yogart so I used strawberry and they were still good. - 7/13/09
  
  
• KJNUNNELEE
  
  
  O.K.
  

  0 of 2 people found this review helpful
  These muffins are spongy - 7/3/09
  
  
• GEMINI141951
  
  
  Very Good
  
  I thought they were very good. I substituted whole wheat flour for regular and was very pleased. - 6/30/09
  
  
• SPARKLE913
  
  
  Incredible!
  
  This has replaced my old favorite recipe! The family gobbled them up, I was lucky to get some! I thought they were perfect sized for portion control, equaling one grain serving for my plan. I did add an extra 1/4 cup of blueberries though. - 6/29/09
  
  
• XOXMARIAA
  
  
  Incredible!
  
  amazing wow they were so delicious
  i made a few changes. i added a few rasins which gave it a light sweetness since i used half a cup of sugar instead of splenda and added some bananas in it along with the blueberries.
  - 6/22/09
  
  
• PICKLEROO
  
  
  Very Good
  
  Very good muffins. Kids have eaten most of them. I did not have yogurt and used low fat sour cream and added 1 tsp of vanilla and they turned out great. The sour cream added a tiny bit more fat to them. Very moist and not like the rock hard low fat muffins I know. - 6/21/09
  
  
• KIMPOSSIBLE802
  
  
  
  
  This recipe was very tasty. They truely passed the test when my truely picky boyfriend raved about them and ate 3 as soon as they came out of the oven, and he usually despises my low-cal meals! - 6/18/09
  
  
• KELLEA927
  
  
  Incredible!
  
  So tastey!!! Thank you! - 6/18/09
  
  
• ALWAYSLOWFAT
  
  
  
  
  this sounds great but will try some changing some ingredients. don'talways stock all the items. will try it tomorrow. too late tonite. - 6/17/09
  
  
• ETHELMERZ
  
  
  
  
  I used cinammon, orange rind, and oat bran instead of flour. - 6/17/09
  
  
• JUSTAGURL2335
  
  
  Incredible!
  
  Oh WOW, so good! I'll have to redo the nutrition information for mine though, since I made some changes. I don't have splenda so I used 1/2 cup of regular sugar, and also used Yoplait French Vanilla yogurt instead. OMG delicious!! - 6/14/09
  
  
• CD4300142
  
  
  Very Good
  
  It just passed the husband test, and that's definitely a good thing. Great recipe, but after assembling the recipe, i realized it was way too little to fill 12 muffin cups. I then doubled the recipe, and it filled the muffin cups perfectly. I also added some cinnamon and vanilla. - 6/7/09
  
  
• GERRYGAIL
  
  
  Incredible!
  
  Just made these and they were wonderful...I substituted orange juice for the water and these with my morning coffee...I can't wait. Thanks - 6/6/09
  
  
• REDFOX72
  
  
  Good
  
  They were okay, not much flavor, I would maybe add some vanilla next time making them - 5/13/09
  
  
• MAYBESEXY
  
  
  Very Good
  
  Great recipe! I love blueberries and muffins!!! - 5/12/09
  
  
• SIMPLYDEVILISH
  
  
  Incredible!
  
  I actually enjoyed these muffins. I was also surprised how easy they were to make. This was my first foray into low fat baking and thanks to this recipe it won't be my last. - 5/3/09
  
  
• ONEREALLYBIGDOG
  
  
  Incredible!
  
  KirbyU,
  These were my wife's favorites, even better than my own recipe. darned the bad luck. I liked old fashioned oats in my recipe but these were REALLY GRRRRRRREAT. Thanks for sharing. - 4/28/09
  
  
• MARTINA1957
  
  
  Incredible!
  
  These taste so good, just what I need in the morning!! - 4/24/09
  
  
• EILANNA
  
  
  
  
  Just what I need for entertainning and for my husband who has a sweet tooth! - 3/23/09