Karens Crockpot Cream of Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.6
- Total Fat: 5.3 g
- Cholesterol: 77.8 mg
- Sodium: 650.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.9 g
- Protein: 30.5 g
View full nutritional breakdown of Karens Crockpot Cream of Chicken and Vegetables calories by ingredient
Introduction
Chicken breast with soup and veggies Chicken breast with soup and veggiesNumber of Servings: 4
Ingredients
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2 Large boneless, skinless chicken breast
1 Can cream of chicken soup
1/2 Cup water
1 Bag frozen veggies
pepper to taste
10 Baby carrots
Directions
Put all ingredients into the crockpot for about 6 hours on low. Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAREBEAR35.
Number of Servings: 4
Recipe submitted by SparkPeople user KAREBEAR35.
Member Ratings For This Recipe
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