Spinach-tomato saute

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 60.9

Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 363.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

View full nutritional breakdown of Spinach-tomato saute calories by ingredient

Introduction

The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner' The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 lb spinach ( selection only listed 10 oz)

1 T olive oil (may need to add more)

2 garlic cloves, minced

1 med tomato, chopped

1/2 tsp salt divided

1/2 tsp pepper divided

Directions

Wash spinach and dry as possible. Saute spinach in hot olive oil in a nonstick skillet over medium-high heat 2 minutees or until wilted. Stir in 1/4 tsp each of salt and pepper. Transfer spinach to a serving platter.
Add minced garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 tsp each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEJEAN1.