Bannana Bread

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 75.5

Total Fat: 0.7 g
Cholesterol: 17.7 mg
Sodium: 138.1 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.3 g
Protein: 2.0 g

View full nutritional breakdown of Bannana Bread calories by ingredient

Introduction

Yummy and low calorie! Makes 18 to 24 muffins. Yummy and low calorie! Makes 18 to 24 muffins.

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 cup splenda

1/4 cup brown sugar

3/4 cup unsweetened applesauce

2 large eggs

1/2 cup non fat dry milk

1 cup flour

1 cup whole wheat flour

2 1/2 tsp baking soda

4 large overripened bananas

Directions

Mix the first 4 ingredients well, add the rest slowly and mix well. Spray a muffin pan with non stick butter spray. Preheat to 350. Poor by the 1/4 cup into the muffin pan. (This recipe originally was to be cooked in one pan, but it was never done? So I made it in 2 instead) Hope you like it. Check after 20 minutes, may need to go longer.

Based on 24 muffins.

NOTE* lately I have been baking this in a bundt pan. Turns out really good. But cook it for about 45-50 minutes. You can use 1/2 cup butter instead of the applesauce, but it add to the calorie count, I have found it absolutely delicious with the applesauce! Yum, Yum!

Number of Servings: 24

Recipe submitted by SparkPeople user WINN0417.