Baked Red Snapper

Member Ratings For This Recipe

• COOKIEJIM
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  To get the best of the fresh basil I added it just after the vegie mix.cooked. The heat of the cooking will infuse the dish with the basil and get the best results.jFresh herbs should always be put in last of any dish,dry should be put in first to release their oils and flavor....Chef Jim - 4/9/08
  
  
• SILKEFYNE911
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Awesome ! this recipe was so simple, healthy and delicious. My husband absolutely loved it. - 4/3/09
  
  
• HEALTHYDESIRE
  
  
  O.K.
  
  This was good but finding snapper in Minnesota is difficult at best. - 9/22/16
  
  
• EM.BROWNING
  
  
  Very Good
  
  This was very good and easy to make. Even our 3 yr old ate it up. - 1/15/14
  
  
• HOWLERMOM
  
  
  Good
  
  I think I would reduce the onions and increase the mushrooms - a little watery but good flavor. - 2/20/11
  
  
• CATCUDDLER1
  
  
  
  
  This recipe ruled. We would definately make it again and it was so easy. I found that the balsamic vinegar didn't over power the fish but added a bit of sweetness. - 5/31/10
  
  
• QOFDIAMOND
  
  
  
  
  Love this recipe. Quick and easy. very flavorful. Added fresh basil, did cook with mushrooms and onions. Slightly sweet, slight tangy......YUM - 5/19/10
  
  
• REBEKAHDEMENTIA
  
  
  Very Good
  
  The fish ended up sticking to the pan, but it didnt burn so it was still good. I did how ever end up squeezing fresh lemon juice over it at the table. It was a little too bland for my taste before hand. Good but not amazing - 1/27/10
  
  
• JUNEBUG1944
  
  
  Very Good
  
  I left out the vinegar and added two tablespoons of chardonnay. My husband loved it. I thought it was pretty good. - 11/7/09
  
  
• ARTSHAW1951
  
  
  Bad
  

  0 of 1 people found this review helpful
  not interesting - 4/10/08
  
  
• ANITA50
  
  
  Very Good
  
  yummy - 4/9/08
  
  
• LIGHT4LIFE
  
  
  
  
  cant wait to try this - 4/9/08
  
  
• SHERDWELL
  
  
  
  
  Looks good - 4/9/08
  
  
• BUTTERFLY262
  
  
  Very Good
  
  I loved it. - 4/9/08
  
  
• DENISEPW
  
  
  
  
  A most refreshing way to prepare Red Snapper, my whole family enjoyed it. - 4/9/08
  
  
• MCDEANE52
  
  
  Incredible!
  
  A great recipe for snapper! I will make it and I'm sure we will love it! And healthy, too!!! - 4/9/08
  
  
• BESTILLANDHEAR
  
  
  
  
  Red Snapper and Flounder tend to have a strong "fishy" smell that can turn off some people. I wondered if the balsamic vinegar in this recipe was meant to cope with the smell of fish????? - 4/9/08
  
  
• PUDDING10
  
  
  Good
  

  0 of 1 people found this review helpful
  I would try this recipe I would not use the balsamic vinegar I would use the rest of the ingredients and the snapper would come out perfect. - 4/9/08
  
  
• VICKYWICKY1
  
  
  Good
  
  i rarely cook fish, unless it comes from a box, because i don't know how. iwas hoping this would be a good recipe to start with. - 4/9/08
  
  
• ATPEACEWITHLIFE
  
  
  O.K.
  
  I would make it again, however I would modify it. Personally, I would not use any balsamic vinegar. It's too strong a flavor. I would use the olive oil and lemon then sprinkle with a light amount of cajun spices before adding the topping. Then it would be perfect. As is its bland and too sweet. - 2/29/08