Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 325.9
- Total Fat: 4.0 g
- Cholesterol: 26.7 mg
- Sodium: 917.9 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 18.8 g
- Protein: 23.0 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Make on the stove or in a crock pot. Makes 6 large servings. Make on the stove or in a crock pot. Makes 6 large servings.Number of Servings: 6
Ingredients
-
8oz ground turkey
1 med onion - diced
4 cans Beans (Chili, kidney, your choice)
2 cans diced tomatoes
1 cup frozen corn
Spices to taste (Chili powder, Garlic etc)
Directions
Crockpot:
Cook ground turkey & Onion in a skillet on the stove. Transfer to crock pot; add the rest of the ingredients & mix well. Cook on low for 6-8 hours or high for 2-4 hours.
Stove:
Cook ground turkey & Onion in a large pot on the stove. Add the rest of the ingredients & mix well. Cook on medium heat for 20-30 mins stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYKAREENA.
Cook ground turkey & Onion in a skillet on the stove. Transfer to crock pot; add the rest of the ingredients & mix well. Cook on low for 6-8 hours or high for 2-4 hours.
Stove:
Cook ground turkey & Onion in a large pot on the stove. Add the rest of the ingredients & mix well. Cook on medium heat for 20-30 mins stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user AMYKAREENA.
Member Ratings For This Recipe
-
KSM072466
-
CD4760211
-
DARRELLB1
-
BEANBAGNANNY
-
SEAHAWKDARREL