Sauteed Garlicky Mushrooms

Member Ratings For This Recipe

• KKRPATA
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  So delicious!!! I like to make these with half olive oil and half butter or margarine though, love the flavor! Oh and my kids (22 months and 4) gobble them up also!!! - 1/24/10
  
  
• STOLZE
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  My mother taught me how to make this a few months ago, and now I have it once a week! But instead of olive oil, I use tbsp of butter, and I use garlic powder versus cloves. Thanks for posting this! - 6/9/10
  
  
• TRAVELIN_TRA
  
  
  Very Good
  

  6 of 7 people found this review helpful
  I have made a version of this for years. I just add a splash of balsalmic or red wine and cook down. Great with steak (lean of course!) - 7/5/09
  
  
• YAMINOKODOMO
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I dont really like mushrooms but I made this because my boyfriend and I were having company over for dinner and so one of my friends likes mushrooms. I decided to make this recipe and when I tried it I fell inlove! ty for sharing! Its so good! - 2/20/10
  
  
• PATSGOAL145
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Soooo good!! I too have made a version of this to go with my steak. I add a fresh tomato and some onion. Delicious! - 7/28/09
  
  
• ELENI2009
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  absolutely marvelous. Made it two times last week - 7/31/09
  
  
• CD13975990
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I make this often...delicious! - 11/17/13
  
  
• NICENIX
  
  
  Very Good
  

  2 of 2 people found this review helpful
  simple and tasty - 2/10/10
  
  
• NORASPAT
  
  
  
  

  1 of 1 people found this review helpful
  Mushrooms are great almost anyway, I made a big batch I ate some with toast and I added some to my onion soup. It made a nice change. - 11/17/13
  
  
• WIDARLING
  
  
  
  

  1 of 1 people found this review helpful
  These taste wonderful. - 1/1/13
  
  
• RED7IRIS
  
  
  Good
  

  1 of 2 people found this review helpful
  You definetely have to add butter I did not like them with just the olive oil there just was not enough flavor - 1/7/12
  
  
• BABYBARNEY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made these to go with our turkey stuffing yesterday...yummy but reduces liquid-wise quickly...I used minced garlic paste instead of cloves. A do-over!!! - 10/10/11
  
  
• SPARKY000
  
  
  Bad
  

  1 of 2 people found this review helpful
  I don't think this makes two 1-cup servings.....when you cook down 2 cups of raw mushrooms, you end up with about 1/2 to 3/4 cup in the end...so divided between 2 servings, gives you only 1/4 to 3/8 cup per person. - 6/9/11
  
  
• INDIANABETTY
  
  
  
  

  1 of 1 people found this review helpful
  Absolutely delicious! The only change I made is that I use minced garlic from a jar. I will make this often! - 3/16/11
  
  
• DEBORANN
  
  
  
  

  1 of 1 people found this review helpful
  I love this, will cook it in a non-stick "green" pan, cut the pepper and add more garlic. Who cares who I sit next to afterward? - 2/1/11
  
  
• EVIE4NOW
  
  
  Incredible!
  
  So good. I also have made it with bacon using the grease instead of oil. So tasty. - 6/13/21
  
  
• CD6913562
  
  
  
  
  Nice flavor! - 12/22/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Awesome, thanks for sharing - 12/1/20
  
  
• DEE107
  
  
  
  
  looks good - 12/9/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  good. - 12/8/19
  
  
• SUSANBEAMON
  
  
  
  
  Great side dish. - 11/17/19
  
  
• PATRICIAAK
  
  
  
  
  :) - 11/3/19
  
  
• KATHYJO56
  
  
  
  
  I make these often. However, I just don't call this a recipe - 11/3/19
  
  
• 1CRAZYDOG
  
  
  
  
  Nice accompaniment to any entree! I had it with beef roast, and it was delicious! - 10/9/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 10/8/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  So yummy! - 12/7/18
  
  
• SISTERPRETTY
  
  
  
  
  yummy.... - 12/6/18
  
  
• TWEETYKC00
  
  
  
  
  great! - 11/12/18
  
  
• CECTARR
  
  
  Incredible!
  
  Really good - 11/10/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 11/7/18
  
  
• JANIEWWJD
  
  
  
  
  So yummy!!! - 11/7/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 10/21/18
  
  
• CHERYLHURT
  
  
  
  
  Delicious - 10/9/18
  
  
• NEMODUCK
  
  
  Very Good
  
  Mixed this with brown rice, and it was delicious. - 2/18/18
  
  
• 1RETSGM
  
  
  O.K.
  
  OK - 12/10/17
  
  
• KIPPER15
  
  
  Incredible!
  
  yum - 12/10/17
  
  
• KATONTHEMAT
  
  
  Incredible!
  
  I love mushrooms. So yummy - 11/16/17
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 11/11/17
  
  
• BARCELONAME
  
  
  
  
  LOVE MUSHROOMS !!! - 9/29/17
  
  
• MSJENNIFERVT48
  
  
  
  
  Sounds Great! I will be making this dish with my Christmas Meal!! Thanks for sharing! - 12/23/15
  
  
• CD12396990
  
  
  Very Good
  
  I throw in a little red wine vinegar or some white cooking wine to give the mushrooms a little more flavor. So, so good. - 11/21/13
  
  
• CD13824544
  
  
  
  
  Going to the store to get me some mushroom today. Look good. - 11/18/13
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Excellent!!! They are good with almost any main dish. - 11/17/13
  
  
• NONNAOF2
  
  
  Incredible!
  
  I make this all of the time for my family and they just love it topped with either flat leaf parsley or fresh basil chopped finely! - 11/17/13
  
  
• MSTWOMOONS002
  
  
  
  
  I love mushrooms they make my fybro & arthritis feel better, I made this dish with another side dish of edamame & baked chicken & stuffing it was so yummy. I may make the mushroom dish for thanksgiving too. - 11/17/13
  
  
• BETHANYRN
  
  
  
  
  This is a great recipe....have used it often! For a different taste treat you can add an envelope of ranch dressing mix to the pan.....MMMMM!!! - 11/17/13
  
  
• PMORENA
  
  
  
  
  So good that I can't stop myself from eating them right from the pan even before I've served them! - 11/17/13
  
  
• EVIE622
  
  
  
  
  Try a touch of red wine for an extra kick. - 11/17/13
  
  
• GNOCCHIBEAR
  
  
  Good
  
  This was pretty good. - 6/2/12
  
  
• CD9898685
  
  
  Incredible!
  
  Yummy! - 7/3/11
  
  
• CD1351900
  
  
  Very Good
  
  I was looking for something simple and tasty (and quick) and this was perfect. Just thought it needed a little salt as even with the garlic was a little bland. - 6/14/11
  
  
• LIZPEPPER
  
  
  Very Good
  
  A great side. Next time I will add wine because it seemed too strong. But still very good! - 4/13/11
  
  
• JMIRROR
  
  
  Incredible!
  
  I love to eat mushrooms. So trying this easy to prepare recipe was right on. My family loved the taste, especially my 9 year old son. I definitely will be preparing it more often. - 4/10/11
  
  
• TRAEVYNN
  
  
  Very Good
  
  Quick, easy and so yummy~! I toss the extras in a green salad and don't need to use much salad dressing. - 2/18/11
  
  
• CHAR6961
  
  
  Incredible!
  
  love this all of mushrooms brings out flavors - 2/8/11
  
  
• POODLEZ
  
  
  Very Good
  
  Fun to eat with chopsticks too! I love it with a bit of onion as well. - 1/19/11
  
  
• UPSWIFE
  
  
  Incredible!
  
  Very good and very easy! I threw this over my brown rice and it was soooo good! - 11/19/10
  
  
• GALSMILEY7
  
  
  Very Good
  
  These were very good. They made a nice, easy side dish. I could see them over baked potatoes and steaks. - 10/19/10
  
  
• TIBURONA
  
  
  
  
  Added a couple of laughing cow light cheese wedges and had it for dinner. Loved it! - 8/27/10
  
  
• CHESAKAT41
  
  
  Incredible!
  
  So simple, so tasty! Love those Mushrooms... - 6/19/10
  
  
• FREE2BME5
  
  
  Very Good
  
  Thank You !!! Easy to make, tastes Great. I will be making this recipe on a regular basis. I often make extra so we have leftovers for lunch the next day. Even though I doubled the batch, my husband had a "very small" serving in his lunch today! - 6/16/10
  
  
• LOOKINGTOBEFIT
  
  
  Incredible!
  
  Had this tonight with our steak & it was awesome!! - 5/17/10
  
  
• KATISMENOW
  
  
  
  
  Easy and good - 5/15/10
  
  
• CALIDREAMER76
  
  
  Very Good
  
  I do something similiar, but use less oil and add about a quarter cup of wine - depending upon what I'm serving it with either an apple spice wine -w/chicken or a red wine w/ beef. Cook until the wine evaporates. - 4/30/10
  
  
• BELLYDANCER77
  
  
  
  
  This seems yummy! I think I will use a mix of baby portabellas and shitake. Plus, a bit of good quality Marsala wine won't hurt either. :-) I'll have to let everyone know how it comes out! :-) - 4/16/10
  
  
• FSTORM
  
  
  Incredible!
  
  Very yummy, I added a lot of pepper and had it with tofu alfredo! Great! - 3/10/10
  
  

  Reply from FRANCLYN (4/16/10)
  Honestly, since putting in this recipe I have never added just a dash of pepper unless making it for guests. I ALWAYS put lots in when it's just for me.

  
  
  
• EKHARMON
  
  
  Very Good
  
  A favorite side dish! YUM! - 2/1/10
  
  
• MOM210
  
  
  Very Good
  
  Yum! - 1/26/10
  
  
• LEANVIXEN
  
  
  Incredible!
  
  I'm not a big fan of mushrooms. I couldn't help but gobble these up! - 7/17/09
  
  
• KITTIKATKITTY
  
  
  Good
  
  I have been looking for a recipe like this since I have a side order of sauteed mushrooms from Ruby Tuesday. I can't wait to try this. Had anyone tried it with butter buds in the packet? - 6/8/09
  
  
• PITSAKI
  
  
  Incredible!
  
  delicious - 5/1/09
  
  
• SUETINGE
  
  
  Very Good
  
  Hubby and I loved them. - 4/15/09