Black Forest Brussel Sprouts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.4
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 161.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.7 g
- Protein: 3.7 g
View full nutritional breakdown of Black Forest Brussel Sprouts calories by ingredient
Introduction
Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon. Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.Number of Servings: 4
Ingredients
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celery
1 small onion (or half)
Brusell Sprouts
a small turnip
any other veggie you want really
three strips turkey bacon
Directions
Quarter the sprouts, unless they are smaller in size, then just halving them also works.
Dice the onion.
Slice up all the other veggies. I used the more delicate stalks AND the leaves at the center of the celery bunch.
In a steamer basket, steam all but the onion and bacon.
slice the bacon into small strips while heating a pan with a 2 Tbs of canola or olive oil within. Add the onions until they are browned and then add the bacon. (If using real bacon, no oil is needed the bacon provides it and you can cook the bacon and onions at the same time).
When the bacon/onion mixture is ready, add the veggies and stir. Cook only long enough to brown SOME of the veggies only slightly and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user 50LBSBABY!.
Dice the onion.
Slice up all the other veggies. I used the more delicate stalks AND the leaves at the center of the celery bunch.
In a steamer basket, steam all but the onion and bacon.
slice the bacon into small strips while heating a pan with a 2 Tbs of canola or olive oil within. Add the onions until they are browned and then add the bacon. (If using real bacon, no oil is needed the bacon provides it and you can cook the bacon and onions at the same time).
When the bacon/onion mixture is ready, add the veggies and stir. Cook only long enough to brown SOME of the veggies only slightly and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user 50LBSBABY!.
Member Ratings For This Recipe
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DIANAHOFFMAN1
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LLDURADO
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DRKIMHOOD
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FUNNYFACE15
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NINAPEA
Does anyone know how big this serving size is? I can usually guesstimate but there is no amounts given for anything. Please help! - 6/4/09
Reply from NRGMAMA (10/24/09)
I just saw your rating of my blackforest brussel sprouts. Sorry it took so long for me to see this question! I just make a bed for meat with it. Since the whole thing makes about 4 servings, I'm guessing 2-3 cups would be close.
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CELTCHIC
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SADALTON13