Leftover Easter Ham Salad

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 179.0

Total Fat: 12.2 g
Cholesterol: 41.0 mg
Sodium: 1,007.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.3 g
Protein: 12.0 g

View full nutritional breakdown of Leftover Easter Ham Salad calories by ingredient

Introduction

I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers. I devised this to use up ham scraps from Easter Ham. It is yummy and good for sandwiches or on crackers.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cups leftover ham

1 stalk of celery, chopped

2 gherkin sweet pickles, cut up

2 tablespoons mayonaise

Directions

Put all ingredients into food processor. Process until blended well and ham is chopped finely.

Use for sandwiches or on crackers. I have mine wrapped in crisp lettuce leaves.

(I calculated for 4 servings, but can be more according to how you are serving it. I judged 1/4 cup per serving. If using lite mayo, would be less calories.)

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user JEANSHEP2.