Chicken, Peppers, Onions and Tomatoes

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4.4 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 116.4

Total Fat: 1.0 g
Cholesterol: 34.4 mg
Sodium: 637.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.1 g
Protein: 15.2 g

View full nutritional breakdown of Chicken, Peppers, Onions and Tomatoes calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/4 cup Chicken broth

2 chicken breasts, cooked and cubed

2 green bell peppers, diced on the bigger side

2 yellow onions, dicedon the bigger side

1 t sea salt

1 t black pepper

1/2 t dried oregano

6 t dried basil

4 garlic cloves, minced

2 Tbsp tomato paste

1 cup Marsala wine

1 (28oz) can whole tomatoes

Directions

In a large pan or electric fry pan, cook onions and garlic in chicken broth until onions are tender/transparent. Add remaining ingredients, but cut up the tomatoes and add the juice from the can. Simmer for 20 minutes and serve. You can also put this in a slow cooker.

Makes approx. (8)1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBBIED216.