Hot Artichoke and Feta Dip

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 33.6

Total Fat: 1.3 g
Cholesterol: 3.4 mg
Sodium: 156.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

View full nutritional breakdown of Hot Artichoke and Feta Dip calories by ingredient

Introduction

Swiped from Kraft Foods Swiped from Kraft Foods

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened

1 (14 ounce) can artichoke hearts, drained and chopped

1/2 cup KRAFT Shredded Parmesan Cheese

2 cloves garlic, minced

3/4 cup chopped red peppers

1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese

1 tablespoon sliced pitted ripe olives

Directions

Preheat oven to 350 degrees F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.

Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.

Bake 20 minutes; top with olives.

Serve with the Pita Thins or Whole Grain Crackers
Yield: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user KYAHSMUM.