Easy Baked Chicken Breast


4 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 2.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 153.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

View full nutritional breakdown of Easy Baked Chicken Breast calories by ingredient



Number of Servings: 1

Ingredients

    1 boneless, skinless chicken breast
    1 wedge of lemon
    1 sprig fresh dill

Directions

Put the breast in an oven- safe dish. Squeeze juice from lemon wedge over it, and snip tiny pieces of dill over the top of it. Bake at 350 degrees until cooked all the way through; about 20-30 minutes depending on thickness.

Number of Servings: 1

Recipe submitted by SparkPeople user ALISONJJ.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Good
    2 of 3 people found this review helpful
    I'm a poor college student so I had to improvise with skinless, boneless chicken tenders, lemon juice from a bottle, season salt, and what i think might have been oregano. still, it was good and very very easy, which is important! - 8/27/09


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    1 of 1 people found this review helpful
    I wonder if this would work if you cooked it in a foil packet? I think I will try this as an alternative to the other packet chicken I make. - 1/3/10


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    Good
    1 of 1 people found this review helpful
    Made for the whole family. Had my picky eater saying "YUM!" Liked how light this tasted. Good for summer. Was so easy to make! - 7/11/08


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    Incredible!
    1 of 1 people found this review helpful
    Tried it last night, Husband thought it was delicious. Will add it to my recipes. - 5/8/07


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    Incredible!
    1 of 1 people found this review helpful
    delicious flavor! and low fat!
    - 5/2/07


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    Incredible!
    1 of 1 people found this review helpful
    This was so flavorful and delicious. Low calorie but it felt like I was eating something from a restaurant. - 4/10/07


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    Simple, yet tasty! I really like the dill lemon combination. - 4/22/17


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    Very Good
    A bit bland with just lemon and dill so I added a dsh of black pepper, garlic powder and tarragon and squeezed lemon over it once cooked, very nice after my additions - 3/28/13


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    Incredible!
    I added course black pepper, a sprinkle of parmeson and garlic powder and sprayed lightly butter pam. Love the lemon! - 4/10/12


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    Incredible!
    super simple...can't wait to try it tonight. I like that it is a baked chicken recipe without breading...my husband doesn't like breaded chicken (I do) and it is unneccessary carbs when the lemon and dill season it just fine! - 11/9/11


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    Very Good
    good - 7/1/11


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    This recipe is easy, tasty, and one of my "go-to" favorites. :-) - 6/28/11


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    this seems easy and quick. will try it soon. thank you! - 10/31/09


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    Easy and delicious - 5/18/08


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    Bad
    I didn't care for it, Need more taste - 5/11/07


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    I haven't try it but i will - 5/4/07


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    i find this an easy recipe and it is very filling and tasty - 4/22/07