Pierogi With Sauerkraut steak and Mushrooms

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Pierogi With Sauerkraut steak and Mushrooms

4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 271.9

Total Fat: 7.8 g
Cholesterol: 23.9 mg
Sodium: 1,576.9 mg
Total Carbs: 38.0 g
Dietary Fiber: 3.6 g
Protein: 14.4 g

View full nutritional breakdown of Pierogi With Sauerkraut steak and Mushrooms calories by ingredient

Introduction

This recipe is so filling and delicious. I figure its 5 weight watcher points, This recipe is so filling and delicious. I figure its 5 weight watcher points,

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 T. Olive Oil

1 small onion chopped

coarse salt & Pepper to taste

2 C. Button Mushrooms sliced

3 Oz.. Leftover grilled lean steak chopped

2 C. Sauerkraut

12 Pierogi (I use Mrs. T's potato & cheddar)

Directions

1. Spray a cooking sheet with cooking spray like Pam. put the pieogies on sheet and spray tops.
put in a 400 degree oven set timer for 9 minutes.
turn over and cook another 9 minutes.
2. In a large skillet heat oil over medium. Add Onions with salt and pepper. stir occasionally, until onions start to soften. 4-5 minutes. Add sliced mushrooms and chopped steak now. cook util mushrooms are browned 8-10 minutes. Add sauerkraut, and cook until warmed through.
Serve pierogi over sauerkraut and mushroom beef mixture.
serves 4
counts as 2 vegetable servings and 5 Weight Watcher Points.

Number of Servings: 4

Recipe submitted by SparkPeople user MODESTA.