Carrot Cake wth Pineapple

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 113.1

Total Fat: 2.7 g
Cholesterol: 23.6 mg
Sodium: 144.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.7 g
Protein: 1.6 g

View full nutritional breakdown of Carrot Cake wth Pineapple calories by ingredient

Introduction

Very moist, may frost or serve with just a sdollop of Whip Cream
Frosting or Whip Cream is not figured in the calorie count Very moist, may frost or serve with just a sdollop of Whip Cream
Frosting or Whip Cream is not figured in the calorie count

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 36

Ingredients

4 Egg, fresh

2/3 C. Vegetable Oil

2/3 C. Applesauce, unsweetened,

2-1/4 C. Granulated Sugar

2-1/4 C. Flour

2 tsp. Baking Soda)

2 Tsp. Baking Powder)

1/2 Tsp. Salt

2 Tsp. Cinnamon

1/2 Tsp. Gr. Cloves

1/2 Tsp. Gr. Nutmeg

3-1/2 C. Carrots shredded or finely chopped

1 C. Crushed Pineapple well drained

Directions

36 Cup Cakes
1. Heat Oven to 350
2. In a large bowl beat Eggs and Oil together
3. Add Oil Beat medium speed for 2 minutes
4. Add Applesauce Beat for 4 minutes
5. Measure and combine Flour, Soda, Powder, Salt, Cinnamon, Cloves and Nutmeg.
6. Add to Eggs and beat on low til well blended.
7. Add Carrots, Pineapple and Walnuts and beat til combined.
8 Divide in Cupcake papers or 1 9x13 and and 9 cup cakes
9 Bake 9x13 for 60 minutes the cupcakes fpr ONLY 30 minutes
10. Cool well before icing or serving.

Number of Servings: 36

Recipe submitted by SparkPeople user LOULOUBELLE2.