Chicken Marsala

Member Ratings For This Recipe

• BLURIBBONZ
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This was pretty good, I added some additional seasonings (rosemary, bayleaf, parsley, and extra pepper) and extra wine. and served over rice. - 6/22/09
  
  
• SISTER337
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Super! I skipped the butter and used only EVOO to keep the sodium, fat and cholesterol down. - 5/18/09
  
  
• HEALTHYDIVA3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Marsala Chicken is definitely one of our favorites. - 5/15/09
  
  
• ONEREALLYBIGDOG
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  AWESOME recipe!!! Thanks for sharing, I used chicken breast tenders, and did not pound them, cause they cook SO QUICKLY. Delicious meal. I served steamed cauliflower and asparagus. - 5/13/09
  
  
• CHERYLHURT
  
  
  
  
  Great - 6/27/21
  
  
• CD2693807
  
  
  
  
  could you use butter flavored Pam instead of butter and olive oil to reduce caloric count ... - 1/17/21
  
  
• KITTYHAWK1949
  
  
  
  
  this was great - 11/9/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this chicken Marcella recipe! Delicious! - 9/13/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious, used some of the suggestions given in the suggestions section - 8/9/18
  
  
• JANET552
  
  
  Incredible!
  
  This was a big hit in my house. - 2/18/18
  
  
• MEXGAL1
  
  
  
  
  I made this chicken marsala last weekend and my husband loves it! - 3/31/17
  
  
• USMAWIFE
  
  
  Bad
  
  needs more spice for me - 2/25/17
  
  
• WELLSBC
  
  
  
  
  This was pretty good, I added some additional seasonings (rosemary, bayleaf, parsley, and extra pepper) and extra wine. and served over rice. Also add broth. - 1/30/14
  
  
• LEMONCHANSON
  
  
  Very Good
  
  Good recipe. I seared chicken on both sides and put aside. Then I cooked the mushrooms, added marsala and beef stock and cooked down to dark gravy. Put chicken under broiler with asparagus and mozzarella until bubbly and served with reduced stock/mushrooms...wow!!! - 7/23/10
  
  
• LOTUSBLOSSOM126
  
  
  Incredible!
  
  Even my boyfriend (who is somewhat of a picky eater) liked this! So good! - 1/27/10
  
  
• MICHELLEMORAN12
  
  
  Incredible!
  
  One of the best chicken marsala's I have ever had. Will make again. - 1/26/10
  
  
• CINDISUNDAE
  
  
  Incredible!
  
  This was a surprisingly easy recipe. It was more that tasty. I loved it!!!!! I added it to my faves. thanx for the recipe - 9/22/09
  
  
• JGRIFF10SS
  
  
  
  
  Use olive oil instead of butter - 6/20/09
  
  
• CWHANEYJR
  
  
  
  
  what could be substituted for wine? I'm thinking chicken stock and maybe some grape juice to avoid the alcohol. - 5/21/09
  
  

  Reply from SDL3582 (7/20/09)
  When using wine while cooking within only a few minutes the alcohol cooks out of the wine. I live in Italy and they use wine here in most dishes but there is no alcohol left once ready to be served, just great flavor!

  
  
  
• MCLAUGHLINA
  
  
  Incredible!
  
  I did a little substituting (only because my cupboards didn't cooperate with the recipe). My husband LOVED it! - 5/20/09
  
  
• ANNMARIE19804
  
  
  
  
  Tasted good but it was almost like it was missing something. VERY QUICK and EASY to make. Will deffinately maker again. Good job on this recipe. - 5/16/09
  
  
• MS...LISSA
  
  
  
  
  Sounds great I can't wait to make it. I will let you know as soon as I do!! - 5/15/09
  
  
• KASEEK
  
  
  Incredible!
  
  This was fantastic! Added some rosemary as well to the chicken. My family of picky eaters went crazy with it. Made it with steamed mixed veggies and a big salad. Will absolutely make it again! - 5/15/09
  
  
• SDEHNKE
  
  
  
  

  0 of 2 people found this review helpful
  Chicken Marsala is my husband's favorite. This is a must try. - 5/14/09