Mexican chicken plus


4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 1.6 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,285.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Mexican chicken plus calories by ingredient



Number of Servings: 8

Ingredients

    *Tyson boneless, skinless chicken breast, 12 oz (remove)
    *Old El Paso Taco Seasoning, 10 tsp (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) dranined yields (remove)
    *Pace Chunky Salsa - Mild, 30 tbsp (remove)
    *Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
    Beans, red kidney, 1.5 cup (remove)

Directions

Place all ingredients in slow cooker.
Cook on low 4-6 hours
Remove chicken, pull apart and return to cooker.
Great on tortilla's, over rice or as a chili

Number of Servings: 8

Recipe submitted by SparkPeople user SBOWMAN1450.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I made this with a few adjustments. I used black beans for more fiber, used cream of chicken and added some diced tomatoes with chilies. Served it like a taco salad on top of rice, beans, baked chips, and greens. Reminds me of the lean cusine santa fe rice and beans! - 6/21/07


  • no profile photo

    Very Good
    Good, My kids enjoyed it. - 7/20/07


  • no profile photo

    Incredible!
    Everyone loved it. - 7/18/07


  • no profile photo

    Very Good
    We had this tonight, it was very good. Definitely something I will make again.
    - 6/2/07


  • no profile photo

    Incredible!
    YOU CAN MAKE THIS ANYWAY YOU WANT IT SPICY TO MILD. IT WAS SIMPLE AND EASY. WASN'T SURE IF IT WAS GOING TO BE GOOD LOOKS BAD BUT TASTE GREAT. B/F LOVED IT! - 4/19/07


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    Incredible!
    This recipe is a keeper, very tasty. Thanks! - 4/16/07


  • no profile photo

    Very Good
    very good - 3/18/07