Simple Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.7
- Total Fat: 18.8 g
- Cholesterol: 92.0 mg
- Sodium: 902.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 31.9 g
View full nutritional breakdown of Simple Pork Chops calories by ingredient
Number of Servings: 4
Ingredients
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* 4 boneless pork chops
* 1 teaspoon seasoned salt
* 1 teaspoon garlic powder
* 1 teaspoon dried parsley
* 4 teaspoons I can't believe it's not butter
* 4 teaspoons light ranch dressing
* 1 cup shredded sharp Cheddar cheese
Directions
DIRECTIONS
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of ranch over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
3. Bake 35 minutes in preheated oven, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEB_.
1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of ranch over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
3. Bake 35 minutes in preheated oven, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).
Number of Servings: 4
Recipe submitted by SparkPeople user JACKIEB_.
Member Ratings For This Recipe
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