Clean Strawberry Frozen Yogurt
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 26.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g
View full nutritional breakdown of Clean Strawberry Frozen Yogurt calories by ingredient
Introduction
With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season. With just four all-natural ingredients, you can really feel good about making this frozen yogurt recipe! You can also substitute any fruit puree of your choice when strawberries are out of season.Number of Servings: 6
Ingredients
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1 cup strawberries pureed
2 cups plain, low-fat or no fat greek style yogurt
scant 1/3 cup natural, raw honey
pinch salt
Directions
Mix pureed strawberries, yogurt, honey, and pinch of salt in a food processor or blender. Chill the mixture in the refrigerator for 2 hours and then churn in an electric ice cream maker according to manufacturer's directions. Freeze for at least 4 hours before serving.
Makes 6 servings.
Makes 6 servings.
Member Ratings For This Recipe
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MOMKAT4310
Wonderful. I don't use the honey, I use a frozen banana instead. 1frozen banana, 1 cup frozen strawberries, 6 oz. Plain fat free Greek yogurt. Add banana, strawberries to food processor, pulse until uniform particles, add Greek yogurt scrape sides and pulse til creamy. You have softwerve strawberry - 7/12/11
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LAURAKAY10
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LIZPEPPER
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CHAIRUL
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TOMCHIK
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CHEFJOE9
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KATHYH2010
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CD12792165
I, like bananafish11 make it in popsicle molds. I leave out the salt and the honey. If the berries aren't sweet enough I use a fat free vanilla yogurt. Or I use any fruit yogurt and fresh fruit, ie: peach yogurt and mangoes, blueberry yogurt with fresh blueberries, etc. My grandson loves them all. - 8/9/13
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COPPERHEAD71
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HOLLYWEHMEIER
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AALLEY2
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MPETERS79
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GOATROPER49
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LEGALGRL
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CECTARR
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HAWKTHREE
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CD13784914
Very good. I have a Deni 1 quart mixer (that doesn't require you to do the whole salt/ice stuff), so this couldn't have been easier. I skipped the step about putting it in the freezer for 4 hours--we liked it right out of the ice cream maker--it was just like the soft-serve at the fro-yo places. - 4/4/14
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KTRIBE808
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