Chicken Spaghetti

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4.7 of 5 (10)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 209.1

Total Fat: 3.3 g
Cholesterol: 29.5 mg
Sodium: 562.7 mg
Total Carbs: 28.2 g
Dietary Fiber: 1.9 g
Protein: 15.7 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient

Introduction

This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!! This is a great slimmed down version of that wonderful full fat cheesy chicken spaghetti. Delish!!

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 6

Ingredients

8 oz. cooked chicken (can use canned chicken)

3 cups cooked spaghetti--4.5 oz. dry

3 oz. light velveeta cheese

4.5 can chopped green chiles or 1 cup. Rotel tomatoes and green chiles.

1 can 98% fat free Cream of Mushroom Soup (Can use Cream of Chicken)

1/2 C. chopped onions

1/2 C. chopped green bell pepper

Directions

Preheat oven to 450 degrees.

Mix velveeta with soup and chiles in a sauce pan and heat till melted. Add remaining ingredients and mix well. Pour into a 13x9 in. casserole, cover with foil and cook until heated thoroughly, about 10 min. Serve immediately.

Makes 6 equal size servings.

I like to serve this with a side salad or some fresh steamed veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user TARIG03.