Passover Apple Cake

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4.4 of 5 (9)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 164.6

Total Fat: 6.8 g
Cholesterol: 53.1 mg
Sodium: 16.4 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

View full nutritional breakdown of Passover Apple Cake calories by ingredient

Introduction

Apple cake for Passover Apple cake for Passover

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 8

Ingredients

2-3 apples, peeled, cored, and sliced

2 t sugar to sprinkle on top of apples

cinnamon

2 eggs

1/2 cup sugar

3 T oil (any kosher for Passover oil)

1/2 cup cake matza meal

1 1/2 T potato starch

Directions

1. Peel, core, and slice apples.
2. Arrange apple slices in a baking dish
3. Sprinkle apple slices with sugar and cinnamon.
4. Beat eggs and sugar together
5. Add oil and beat
6. Add matza meal, potato starch, and salt. Mix well.
7. Pour batter over apple slices.
8. Bake 350 degrees F for half an hour or until a toothpick comes out clean.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SIERRADELTA.