Thai Grapefruit & Jicama salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 195.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 310.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.7 g
- Protein: 2.2 g
View full nutritional breakdown of Thai Grapefruit & Jicama salad calories by ingredient
Introduction
Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor. Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor.Number of Servings: 5
Ingredients
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3 cups thinly sliced matchsticks of red cabbage, 2 cups matchsticks of jicama, 1 cup matchsticks baby carrots, tossed with 3 tbsp chopped cilantro, chunks of a whole ruby red grapefruit, 4 tbsp seasoned rice vinegar, 1 tbsp fresh lemon juice, and finished with glazed pecans.
Directions
Makes 5 servings. Cut all veggies into matchstick pieces, toss with chopped cilantro, seasoned rice vinegar, chunks of grapefruit, and top with pieces of glazed pecans.
Number of Servings: 5
Recipe submitted by SparkPeople user SHAUNANANA.
Number of Servings: 5
Recipe submitted by SparkPeople user SHAUNANANA.
Member Ratings For This Recipe
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