chocolate sour cherry cheese cake low carb

 chocolate sour cherry cheese cake low carb

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 8.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 19.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.7 g

View full nutritional breakdown of chocolate sour cherry cheese cake low carb calories by ingredient


Introduction

This is a low carb version of a german cake. It is made with almond and is 100% grain free. Is easy to make. You can make it more sweet , the calories are calculated with 1.5 tbs of honey. This is a low carb version of a german cake. It is made with almond and is 100% grain free. Is easy to make. You can make it more sweet , the calories are calculated with 1.5 tbs of honey.
Number of Servings: 12

Ingredients

    0.3 cup almond
    3 eggs
    2 tbs 100% pure cocoa
    Lindt 85% dark chocolate 6 squares
    1.5 tbs honey
    vanilla extract
    1 tsp baking powder
    100 gr sour cherries
    100gr Fresh soft cheese
    cinnemon

Directions

1- in a food processor grind the almond to flour.

2- add all the dry ingredients and blend

3- add the eggs and honey to the food processor and blend

4- poor the mixture in a oven dish and bake 375 for 25-30 min

5- leave it to cool

6- add cinnemon,half the honey to de fresh cheese and mix well.

7- in a small food processor grind the chocolat not to very small picese.

8- Once the cake is cooled cut it in half longuitudinally and spred the cheese mixture, dark chocolate bits and some sour cherries.

9- Put the other half of the cake on top and do the same.


Number of Servings: 12

Recipe submitted by SparkPeople user THANIA1.

Member Ratings For This Recipe


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    thank you - 12/14/20


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    Incredible!
    I love this chocolate sour cherry cheesecake recipe! Yummy - 5/25/20


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    Good
    Delicious dessert. - 4/22/20


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    looks good - 2/4/20


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    love this! - 2/1/20


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    NICE - 1/23/20


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    Incredible!
    a real pretty dessert! And delicious - 1/17/20


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    looks good - 7/1/18