Spring Roll Filling


4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 5.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 29.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Spring Roll Filling calories by ingredient



Number of Servings: 12

Ingredients

    1/2 pound lean ground beef
    4 cups chopped cabbage
    1 medium onion, chopped
    1 cup bean sprouts
    2 medium carrots, grated
    1 Tbs. soy sauce
    1/2 cup water

Directions

Cook lean ground beef. Drain and set aside. Cook vegetables in olive oil. Add soy sauce and water and cook til liquid boils out. Add ground beef. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHWILK.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    First impression, Thumbs Down. But in realizing how versitile it can be used, Thumbs Up! Its healthy, tastes good. Use kale, spinach, any green soaked in HOT water, wrap it like stuffed cabage leaves, then steam in oven or top of stove. Diabetics should love this one. - 4/10/07


  • no profile photo

    Very Good
    Very good. I just like the original version better. - 5/6/21


  • no profile photo


    good and can add to many things to make a side or sandwich like meal - 12/2/20


  • no profile photo


    This sounds good and I will try it. - 11/9/20


  • no profile photo


    Thanks - 10/4/20


  • no profile photo


    Good 👍👍 - 11/27/19


  • no profile photo


    Very good and simple. - 10/16/19


  • no profile photo


    thank you - 4/25/19


  • no profile photo


    thanks - 4/10/18


  • no profile photo


    Where do you get egg roll wrappers? Do they carry them at small local stores or Wal-Mart or do you have to go to an Asian shop? - 2/9/10


  • no profile photo

    Incredible!
    Fabulous. This is wonderful and very simple. - 5/17/09


  • no profile photo

    Very Good
    A little bland for my taste, but added cilantro, fresh jalepeno, garlic, extra soy, ginger, and some asian hot sauce to the meat/veggie mixture. Cooled all the filling and put into rice papers. Delicious! - 3/26/09


  • no profile photo

    Incredible!
    I loved this! This filling is just like an egg roll. We used spring roll rappers ,but it was actually just as good without the wrappers. I will make this again! - 2/5/08


  • no profile photo

    Incredible!
    DH LOVED Them almost as much as his moms recipe! I used lean ground pork instead of beef and it was magnificent - 7/17/07