blueberry cottage cheese oatmeal pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 78.1
- Total Fat: 2.6 g
- Cholesterol: 73.3 mg
- Sodium: 137.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
View full nutritional breakdown of blueberry cottage cheese oatmeal pancakes calories by ingredient
Introduction
lovely no flour pancakes. These ones have real eggs and sugar. lovely no flour pancakes. These ones have real eggs and sugar.Number of Servings: 6
Ingredients
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2 eggs
.5 c cottage cheese
.5 tsp baking powder
.5 tsp vanilla extract
2 tsp sugar
.5 c oats
Directions
in a blender, puree 2 eggs, half c cottage cheese, .5 tsp baking powder, vanilla, and sugar.
add oat, just mixing. batter should still be lumpy.
fold in blueberries
On a griddle, spray no stick spray and heat to 350
Spoon batter into 6 pancakes
cook approx 3 minutes each side.
serve with topping of your choice, but they are good without any toppings!
Number of Servings: 6
Recipe submitted by SparkPeople user DAWN_B.
add oat, just mixing. batter should still be lumpy.
fold in blueberries
On a griddle, spray no stick spray and heat to 350
Spoon batter into 6 pancakes
cook approx 3 minutes each side.
serve with topping of your choice, but they are good without any toppings!
Number of Servings: 6
Recipe submitted by SparkPeople user DAWN_B.
Member Ratings For This Recipe
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MICHELLEJ653
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