Vegan Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 203.3
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 141.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Vegan Brownies calories by ingredient
Introduction
These are great brownies that I found online - I'm not the author but I've had the recipe for so long Im not sure where I got it - Thanks whoever you are!These are great brownies that I found online - I'm not the author but I've had the recipe for so long Im not sure where I got it - Thanks whoever you are!
Number of Servings: 20
Ingredients
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DRY:
2 cups flour
2 cups sugar
3/4 cup cocoa powder
1 tsp. baking powder
1 tsp. salt
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WET:
1 cup water
3/4 cup vegetable oil - I used safflower
1 tsp. vanilla
Directions
Preheat overn to 350
Place all dry ingredients into a large bowl and mix with a large sppon to combine. Add water next and stir into dry to activate gluten. Add Oil and Vanilla, stir again.
Pour into a brownie pan or fill muffin pans 1/2 full each - the pan does not have to be greased or floured and recipe should make at least 20 individual muffins.
Bake at 350 for 25 minutes. cool 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user THENEWJENNI.
Place all dry ingredients into a large bowl and mix with a large sppon to combine. Add water next and stir into dry to activate gluten. Add Oil and Vanilla, stir again.
Pour into a brownie pan or fill muffin pans 1/2 full each - the pan does not have to be greased or floured and recipe should make at least 20 individual muffins.
Bake at 350 for 25 minutes. cool 10 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user THENEWJENNI.
Member Ratings For This Recipe
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