Pasta Salad
Nutritional Info
- Amount Per Serving
- Calories: 151.0
- Total Fat: 1.6 g
- Cholesterol: 20.8 mg
- Sodium: 888.4 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.4 g
- Protein: 6.7 g
View full nutritional breakdown of Pasta Salad calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger. With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.Ingredients
- 1 lb. tri-color pasta
- 1 bunch broccoli
- 6 baby carrots, sliced thinly into circles
- 1 small red pepper, cut into 1" square pieces
- 1 cucumber, peeled, halved and cut into thin slices
- 1 or 2 green onions, thinly sliced
- 1 bottle KRAFT FREE Fat Free Italian Dressing
Directions
1. Cook pasta, drain, and then rinse with cold water.
2. Cut broccoli into florets and cook in microwave or blanch in hot water, and rinse with cold water.
3. Mix pasta, broccoli, carrots, red pepper, cucumber and onions in large bowl and chill.
4. Just before serving, pour dressing over pasta and vegetables and mix well.
Makes 8 servings.
2. Cut broccoli into florets and cook in microwave or blanch in hot water, and rinse with cold water.
3. Mix pasta, broccoli, carrots, red pepper, cucumber and onions in large bowl and chill.
4. Just before serving, pour dressing over pasta and vegetables and mix well.
Makes 8 servings.
Member Ratings For This Recipe
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