Crock Pot Lemon Chicken

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 162.2

Total Fat: 5.8 g
Cholesterol: 67.2 mg
Sodium: 557.3 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.4 g
Protein: 22.6 g

View full nutritional breakdown of Crock Pot Lemon Chicken calories by ingredient

Number of Servings: 5

Ingredients

2 boneless, skinless chicken breat halves

1/4 cup fat free, reduced sodium chicken broth

1/4 cup lemon juice

2 T unsalted butter

1 T italian seasoning

3 garlic cloves, minced

1 T garlic powder

1 T onion powder

1 t salt

1 t pepper

Directions

Slice chicken breast halves in half, lengthwise. Season chicken with salt and pepper. Melt butter in skillet. Brown chicken on both sides. Remove chicken and place in crock pot. Add chicken broth to skillet to loosen bits, and pour liquid over chicken in crock pot. Season chicken with italian seasoning, garlic powder, onion powder and garlic cloves. Cover and cook on low for about 4-5 hours. With one hour remaining, add lemon juice and allow to cook for last hour. Chicken will be fall apart tender.

Number of Servings: 5

Recipe submitted by SparkPeople user LYDIASMAMA827.