Tomato, Macaroni & Cheese

Member Ratings For This Recipe

• BETWEENTHEPAGES
  
  
  
  

  3 of 3 people found this review helpful
  Sounds great, can't wait to try it, but--where are the tomatoes? It's called Tomato Mac & Cheese but there are no tomatoes in the ingredients...should I just add a can...? - 12/28/11
  
  
• PHILLITUP221
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  We had a 15 oz can of diced tomatoes and mixed half of it on the other ingredients and it came out incredible! - 8/5/09
  
  
• SNOOPYD
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used whole wheat elbows, canned diced tomatoes, and fat free kraft shredded cheddar. I baked mine with a light panko breadcrumb topping and baked chicken. It was really good. I understand it is supposed to be low sodium, but I did need to add a little bit of sea salt for flavor. I will make again! - 1/17/10
  
  
• DORADONLON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I really enjoyed this recipe. My husband loved it too! I mixed in 15 oz diced tomato and herbs. I will try adding garlic to it next time! - 7/10/10
  
  
• CD15678676
  
  
  Good
  
  It would be so much better off a recipe if you would have Included tomatoes. In this fast growing market, you HAVE to stand up and be noticed, and that means creating recipes that others haven't thought about writing in "ink" - 8/7/15
  
  
• IREANIE
  
  
  
  
  I use to have a mac and cheese recipe that included tomato. Cook mac and poor off water, mix in grated cheese, cook mac in oven, maybe 350 degrees, slice fresh tomatoes on top, layer grated cheese on top, bake in oven long enough to melt cheese and cook tomatoes a little. It was very good.
  - 10/7/13
  
  
• TEASCHERTZ
  
  
  Incredible!
  
  Did not use tomatoes and added lean ham cubes. It was a hit with the entire family. - 12/22/11
  
  
• CD3994064
  
  
  Incredible!
  
  Great recipe!! - 1/19/11
  
  
• VIKIE61
  
  
  
  
  I want to try this recipe. Can someone tell me when to use the tomato? - 10/28/10
  
  
• MEMPHIS_IS2HOT
  
  
  Incredible!
  
  This is incredible, considering the calories. Just keep in mind that 1 serving is .5 a cup; this stuff is really good, so be careful not to go overboard! - 9/22/10
  
  
• TAHITIBLOSSOM
  
  
  
  
  This was called Tomato, Macaroni & Cheese but I didn't see any tomato in the recipe. - 4/22/10
  
  
• HUSKERWMN
  
  
  Very Good
  
  This is a good option for a low sodium meal. It needed a little more flavor so I sprinkled on a bit of sea salt. I topped it with a sliced tomato & a sprinkle of paprika before baking. I think the 2% milk cheese I used was still too fatty to make this a low fat dish. Fat free cheese might be better. - 5/28/09
  
  
• MSSBETTYBOOP6
  
  
  Good
  
  Was confused on when to add the tomato and what kind and also the 2 cups cooked was not enough to fee 8 so wasnt sure if 2 cups uncooked or cooked I adjusted as needed and will recalculate for correct nutrients otherwise looked good and did have a nice creamy taste - 9/12/08
  
  
• YELLOWROSIE
  
  
  
  
  Sounds good. Will try it. - 6/1/08
  
  
• MAKENNA111
  
  
  
  
  My son(11yrs) made this for his dinner night.It was fast,easy and very yummy!... - 4/1/08
  
  
• FIGGYSWEETS
  
  
  
  
  where is the tomato?? - 3/20/08
  
  
• LACY_SASHA
  
  
  Incredible!
  
  This is the first GOOD low fat, low sodium mac and cheese I have ever made. Very flavorful and most importantly to me, definitely a "comfort food", just like mac and cheese should be. Couldn't figure out the tomato part though, so I served it with stewed tomatoes. - 3/10/08
  
  
• GWALTZ
  
  
  Very Good
  
  This was really good!! I added garlic as well!! - 2/6/08
  
  
• ZZZZZZ2
  
  
  
  
  CANNED OR FRESH??????WHAT KIND OF TOMATO? - 1/18/08
  
  
• RACHAEL517
  
  
  
  
  Where is the tomato in this recipe?? - 1/2/08
  
  
• FROGSTYR
  
  
  Incredible!
  
  One of my favorites - 11/19/07