Whole wheat applesauce pancakes

Member Ratings For This Recipe

• CFMOSS
  
  
  
  

  4 of 4 people found this review helpful
  Haven't made these, but for those of you worried about the fiber content it should probably read something like 4.8g of dietary fiber; if you look under ingredient detail wheat flour, white is listed not whole wheat flour which would explain the contradiction - 3/9/09
  
  
• NEVERGIVINUP
  
  
  Incredible!
  

  4 of 6 people found this review helpful
  I made the pancakes and am eating right now. The recipe is fantastic! Oh, I'm vegetarian so...I used egg replacer instead of eggs, vanilla soy milk instead of skim milk and brown sugar instead of artificial sweetener - 9/21/08
  
  
• FELICIASMILES
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  These pancakes were awesome. I used just the egg white and cut the salt in half. I could imagine how they taste with those blueberries in them! next time! - 9/20/08
  
  
• AMVBOB
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I added some mixed berries to the batter, and topped it with berries. I loved the sweet taste of the batter. It was a little thick but even my boyfriend approved! - 2/15/09
  
  
• ANGELFACES_102
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I loved them! I made them for my family just this morning....trying to incorporate more whole wheat into our diet. No one whined or complained!! That's saying something!! - 9/21/08
  
  
• ELLYN68
  
  
  
  

  2 of 4 people found this review helpful
  I always make my pancakes with a couple of heaping spoonfuls of cottage cheese - delicious! - 9/20/08
  
  
• CEMALA20
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made these with real sugar and using only the egg white. They were very good and had a great consistency- just like unhealthy pancakes! - 10/11/09
  
  
• FLOWERPOWER045
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was our first attempt at pancakes from scratch and they turned out pretty good. The kids liked them a lot! I switched it up a little by adding some oatmeal and bananas. I also used soy milk. - 3/16/09
  
  
• LAYERSOFLOVE1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved this - used buckwheat flour and soy milk - good results. - 3/9/09
  
  
• RODEOMOMSK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good. Even the hubby liked it, and he does not like pancakes. - 11/15/08
  
  
• PETUNIAPIG
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent recipe - will definitely make again. I substituted lowfat vanilla soymilk and added frozen blueberries. - 9/21/08
  
  
• MOMMYFIVE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  htey are great instid of whole egg I used two egg whites and I added some honey but thank you for share this recipe:) - 3/4/08
  
  
• BASEBALLMOM024
  
  
  Very Good
  

  1 of 2 people found this review helpful
  These were very good. I did add some frozen blueberries to them as I love blueberries. Very easy to make and delicious! Thanks for the great recipe. Will definately make again. - 2/24/08
  
  
• ANGIE19621
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Even my teenage son loved them! Made with 2TB Splenda and topped with applesauce drizzled with a little syrup. Yummy! - 1/26/08
  
  
• JANIEWWJD
  
  
  
  
  Yummy!!! - 7/7/21
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this whole-wheat applesauce pancake recipe! Yummy - 5/9/19
  
  
• PRINCESSMOMY
  
  
  Incredible!
  
  Used Almond milk instead of the skim. Tasted awesome. My kids loved them !! - 11/17/13
  
  
• ONELESSPOUND
  
  
  Incredible!
  
  Yum! I replaced 1/4 c of the ww flour with almond flour, used 1 T of regular sugar and increased the baking powder to 1T. I also added fresh blueberries. The pancakes were fluffy and filling! Next time I'll double the recipe and keep extras in the freezer for before-school breakfast! - 11/2/13
  
  
• CD7931660
  
  
  
  
  Going to try this morning but will add fresh blueberries - 6/16/12
  
  
• CD12281356
  
  
  Very Good
  
  These were so yummy and satisfying! I modified the recipe slightly adding a teaspoon of pure vanilla extract, frozen blueberries, a half teaspoon Saigon cinnamon and a quarter cup of flax meal. Served with warm unsweetened applesauce. - 4/22/12
  
  
• CANZONIEROMR
  
  
  Incredible!
  
  These were amazing!!! Hubby and kids ♥'d them. I doubled the recipe and added a tsp of cinnamon and 1 cup of blueberries, then topped mine with a banana and agave nectar. AWESOME!!! - 3/4/12
  
  
• BLUESTARMOM
  
  
  Very Good
  
  I added a pinch of cinnamon and 1/2 cup of blueberries. I topped it with some sugar free apricot preserves. Very good! - 1/28/12
  
  
• POETLKNG2LOSE
  
  
  
  
  Pancakes were very good. We used whole wheat pancake mix instead. Will make again - 10/18/11
  
  
• MALLORY26
  
  
  
  
  I just amde applesauce this weekend so I can't wait to try these, VLP - 10/3/11
  
  
• MIMOOD
  
  
  Incredible!
  
  I used brown sugar (1.5 tbsp) instead of sweetener and added in extra apple sauce for the taste. Delish !! - 6/12/11
  
  
• ADWARD32
  
  
  Good
  
  They were a little bland. Next time I would add some vanilla and cinnamon. - 5/29/11
  
  
• MAMAPEZZIOF3
  
  
  Incredible!
  
  These were really good tasting! I added some sugar and cinnamon blend to the batter. I ended up ruining them by pouring sugar free syrup on them. And let me just say that some things cant be substituted. Will def make again but wont ruin with sf syrup. - 2/2/11
  
  
• CPOPE13
  
  
  Very Good
  
  Delicious! I subbed brown sugar for the Splenda, added the juice of half a lemon to activate the baking powder, added some cinnamon, and put a little bit of white flour in with the whole wheat to lighten it up for my family. They loved it! - 1/22/11
  
  
• ERIKAMICHELLE10
  
  
  Incredible!
  
  Super easy to make and So Yummy! I actually like these better than "traditional" pancakes! - 1/9/11
  
  
• LMONK1955
  
  
  Incredible!
  
  Very good and easy to make. They were my first scratch made pancakes ever. No more store bought mix allowed at my house. - 1/7/11
  
  
• FLJESSIHD
  
  
  Incredible!
  
  I substitue another 1/2 cup of apple sauce for the egg since my son has an allergy to egg whites. This is the most incredible whole wheat pancake recipe ever! - 10/24/10
  
  
• MARLADIA
  
  
  Very Good
  
  Will definetly make these again. Very good - 7/30/10
  
  
• THE_WELL_WITHIN
  
  
  Incredible!
  
  I changed things up slightly - using unsweetened almond milk instead,used real sugar and adding blueberries. I added a couple of extra tablespoons of almond milk just to thin out a bit. They were delicious and easy! Thanks for a great recipe! - 7/2/10
  
  
• HEALTHYJEN11
  
  
  Very Good
  
  Yum!! Loved how quick and easy this recipe was to make. - 2/19/10
  
  
• ELISADEL
  
  
  Incredible!
  
  I made these for dinner because I needed something quick and not too heavy I could feed my nephew between coming home from school and going to martial arts class. He and his grandfather both liked them, but they needed a bit more liquid in the mix for us. - 2/18/10
  
  
• LHSHORTY
  
  
  Incredible!
  
  Excellent pancakes, I did not add the salt and did not add as much articfical sweetner but couldn't tell the difference. Will definately make again. - 2/16/10
  
  
• HEALTHYHC
  
  
  Incredible!
  
  Very good base receipe.....multiplied by 4 put the rest in the freezer to have thoughout the week! Sub. real raw sugar and used half f/f butermilk and half 2% milk! Very Good!!! - 2/13/10
  
  
• CD5290922
  
  
  Incredible!
  
  Delicious! I made these for my parents and added some frozen blueberries. The pancakes were a huge hit! - 1/31/10
  
  
• NMLAHAIE
  
  
  O.K.
  
  These were just got good. The batter was WAY too thick, even when I added extra milk and they were not fluffy like pancakes at all. The thickness makes them cook unevenly and they come out like incredibly dense whole wheat bread, not pancakes. Even my husband, who will eat anything, hated these :( - 11/24/09
  
  
• JILLSMYTH
  
  
  Incredible!
  
  OMG! These were incredible! I added a little cinnamon to them and I'm definitely making these again. - 11/7/09
  
  
• NEVERNAKED
  
  
  Incredible!
  
  i used fat free buttermilk in place of skim milk and they were fantastic! thanks for the recipe - 6/3/09
  
  
• THEWILLOWLADY
  
  
  Good
  

  0 of 1 people found this review helpful
  There is pectin in the applesauce, so these are a good occasional and definitely better than the mix variety. Also being forgiving of alterations, you can add your own fiberous offerings to your meal. One recipe I am keeping! - 3/20/09
  
  
• LADYBUGGGG
  
  
  Bad
  
  These are not high in fiber - 2/8/09
  
  
• AUDIE40220
  
  
  Incredible!
  
  Very Good! Thanks. - 9/20/08
  
  
• MS-CEE
  
  
  
  

  0 of 4 people found this review helpful
  I can't wait to try them. Thank you! - 9/20/08
  
  
• PEACHYLADY
  
  
  Incredible!
  
  delicious! - 9/20/08
  
  
• JIBBIE49
  
  
  
  

  0 of 3 people found this review helpful
  Sounds different. - 9/20/08