Deviled Eggs

Member Ratings For This Recipe

• BOGGEDDOWN
  
  
  
  

  194 of 194 people found this review helpful
  great, easier way is to put the ingredients in a baggie and mash them and mix them together, using your fingers. Cut a corner off the bag and use like a pastry cookie filler and fill each egg. Less messier. - 12/29/09
  
  
• FRANNIE-PANTS
  
  
  
  

  79 of 82 people found this review helpful
  Great recipe. Here is a hint for peeling the boiled eggs to making deviled eggs: use older eggs, not fresh eggs. I was a science fair judge and a young lad did a scientific experiment on this. Something to do with the inner membrane letting go of the shell as the egg ages. He was correct! - 4/4/10
  
  
• IM_GETTIN_THIN
  
  
  Very Good
  

  63 of 65 people found this review helpful
  I am using hummus instead of mayo for more flavor and nutrition, yumm! :) - 4/6/10
  
  
• CLEONARDIS
  
  
  Incredible!
  

  47 of 48 people found this review helpful
  For incredible texture, press the yolks through a strainer (I use a fine mesh tea strainer.) The filling will be wonderfully smooth and fluffy. To make this a more special adult treat, sprinkle with smoked paprika or cayenne. Also, you can top these with a few capers. - 12/29/09
  
  
• KIPPERJAZ
  
  
  Incredible!
  

  44 of 47 people found this review helpful
  You can also reduce calories even further by using half low fat sour cream with mayonnaise. I use this always for chicken salad, tuna salad. My daughter says she cant tell the difference. - 4/4/10
  
  
• HWOOD617
  
  
  
  

  38 of 39 people found this review helpful
  try alittle horseradish mustard instead of the dijon, it rocks! - 12/30/09
  
  
• TRICIAN13
  
  
  Very Good
  

  37 of 40 people found this review helpful
  Similar to my recipe. My family loves deviled eggs, but doesn't like the chopped "veggies" so I use a little celery salt, garlic, dill weed and the pickle juice, with a sprinkle of paprika or cayenne on top! Don't have dill pickle juice? Soak dill weed in a tsp of vinegar for a bit - 4/4/10
  
  
• ANGELALEGNA
  
  
  
  

  18 of 18 people found this review helpful
  I used Chopped pickled jalapenos and the juice from the jar. Topped with a sprinkle of Chili powder. Just a tad bit spicier, very good.. - 4/4/10
  
  
• CRISCO51
  
  
  
  

  18 of 19 people found this review helpful
  Used Helmanns light not fat free,good-more flavor - 3/29/10
  
  
• LOVEBIRDS
  
  
  Very Good
  

  17 of 19 people found this review helpful
  Hint to cooking the HB eggs. Take the a pin and pierce the end of the eggs befor putting them in the water. Bring to a boil for 1 minute, cover, turn off the heat and let cool. - 3/16/11
  
  
• YARANIMER
  
  
  Very Good
  

  14 of 16 people found this review helpful
  I usually make these, but I add some paprika and garlic powder and small finely chopped spring onion..yummy - 9/29/10
  
  
• CLAYLADY001
  
  
  
  

  14 of 17 people found this review helpful
  let's see now,I never tried dill pickle juice but sounds good?We love deviled eggs because I don't make them very often,they are a special treat,maybe I will top off a couple of eggs with smoked salmon for myself,that sounds good. - 12/29/09
  
  
• FOX2566
  
  
  Incredible!
  

  12 of 13 people found this review helpful
  Delightful variation of deviled eggs. I like to try different recipes on the same platter. A dab of yolk mx on the bottom of each half, holds them in place! - 4/4/10
  
  
• JULIEONLY1
  
  
  
  

  11 of 13 people found this review helpful
  I've made Deviled Eggs this way forever. For a slightly higher cal and fat variation I sometimes crisp microwave a couple of slices of bacon. Then crumble and add to the mixture. - 12/1/10
  
  
• FATHELP65
  
  
  Very Good
  

  10 of 13 people found this review helpful
  We use sweet pickle & the juice. You can also cut this recipe to 2 eggs, delete the dijon, & mix with tuna fish. - 4/4/10
  
  
• MPROOSTER
  
  
  Incredible!
  

  8 of 10 people found this review helpful
  Not only do I use dill pickle juice but I also finely chop dill pickles, onion and black olives to go in my deviled eggs. They are always the rave at socials. - 3/2/11
  
  
• HOPEFULHIPPO
  
  
  Incredible!
  

  8 of 11 people found this review helpful
  I love devilled eggs. I was pleasantly surprised to find this is how I already make them :o) It's good to know the serving size. - 12/29/09
  
  
• TANBRON1
  
  
  Very Good
  

  7 of 8 people found this review helpful
  I used sweet relish instead of dill pickle and pickle juice. It was really good and easy to make. I will make this again. - 12/30/10
  
  
• MARYALINE
  
  
  
  

  7 of 14 people found this review helpful
  Mom always made them with SWEET pickle juice. - 2/3/10
  
  
• 1GLENN1
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  I've always made them this way and the pickle juice gives a good taste to the eggs. - 12/31/09
  
  
• UNICORN212
  
  
  
  

  4 of 6 people found this review helpful
  I use sweet pickle relish. - 2/22/11
  
  
• MISSYGEEN
  
  
  
  

  4 of 7 people found this review helpful
  My family loves deviled eggs. I like hummus so it sounds interesting. I wonder if plain greek yogurt instead of Mayo will work, or if it will change the consistency. - 11/30/10
  
  
• STARWARSFAN2
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I've eaten plenty of deviled eggs at church pot lucks but I'd never made them. They turned out great. Super yummy and filling! - 7/11/12
  
  
• CD5993697
  
  
  
  

  2 of 3 people found this review helpful
  You can also add vinegar to the water when boiling eggs. I don't know what it does to the egg but it does make peeling easier. - 5/1/12
  
  
• CSPALDING4
  
  
  Very Good
  

  2 of 3 people found this review helpful
  My husband's very fussy about deviled eggs and he actually said they were pretty good..couldn't believe it..I liked them as well..I did add a Tab of weight watchers whipped cream cheese to the filling and a little bit of horseradish to spice it up. - 2/20/11
  
  
• AZMJROB
  
  
  
  

  1 of 2 people found this review helpful
  If you're counting carbs or diabetic, watch the fat-free mayo. Like most fat-free products sugar is added. - 4/4/12
  
  
• PINKPARASOLLADY
  
  
  
  

  1 of 3 people found this review helpful
  I usually use no sugar added sweet relish, but I get clogs if I try to pipe. I like the idea of pushing yolk through a tea trainer.... Maybe I could give the relish a few pulses in the food processor before adding? - 1/23/11
  
  
• XXFALLENASHXX
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is spectacular! The only things I reccomend is less mayo/mustard (mainly mayo) and more pickles/juice. That's just how my family likes it. Wonderful recipe overall! - 11/24/10
  
  
• LOVETOLAUGH8
  
  
  
  

  1 of 2 people found this review helpful
  Never thought of using sour cream instead of mayo! Will certainly try this on the next batch we make. - 9/29/10
  
  
• WINDOWGEEK
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I used horseradish instead of pickle juice. Yum. - 4/17/10
  
  
• STARHUSKY
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  great recipe - 4/10/10
  
  
• EWEINHISPASTURE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I love this recipe! Only difference is that I use my own homemade olive oil mayo instead of fat free. It's healthier, tastier, and has less calories. It also gives some healthy fat too. The recipe is shared on SP...Only thing is, you really have to love the taste of extra virgin olive oil. YUM! - 4/5/10
  
  
• GRAMMAP1
  
  
  
  

  1 of 1 people found this review helpful
  I learned from Mom to use pickle juice. It gives a sweetness and tang. Love it. - 4/5/10
  
  
• ACCEPTHECHLNGE
  
  
  
  

  1 of 2 people found this review helpful
  I would probably use half Greek yogurt and half low fat mayo. That is what I use when making tuna salad and nobody ever complaint. I love the idea of pickle juice. I definitely will keep this recipe. - 4/4/10
  
  
• LADYBEA42
  
  
  
  

  1 of 2 people found this review helpful
  I love deviled eggs and have made them since 7th grade home ec class!!! (1954)! I use Miracle Whip in place of mayonase and 4/1 cup sweet pickle relish in place of dill pickle! Also, sprinkle the tops with paprika! Delicious!!! - 4/4/10
  
  
• DAMETEMPLAR
  
  
  
  

  1 of 2 people found this review helpful
  Add finely chopped carrots or red peppers or the outer part of radishes to add more colour and taste. - 4/4/10
  
  
• QUEENMOTHER69
  
  
  
  

  1 of 3 people found this review helpful
  yumm - 2/3/10
  
  
• LITTLEWIND53
  
  
  
  

  1 of 3 people found this review helpful
  I use dill pickle juice in my potato salad dressing, wo shy not in develled eggs. Sounds great. I will have to try these. - 1/1/10
  
  
• CHRISTA-MARIA
  
  
  Very Good
  

  1 of 3 people found this review helpful
  I love devil's eggs. You can always vary the filling a little.
  When I use mayonnaise, I do it myself with a good oil. Like this I have no preservatives or whatever chemicals in my meal (which there is in ready made stuff).
  - 12/30/09
  
  
• POKER1990
  
  
  
  

  1 of 1 people found this review helpful
  this was wonderfull - 12/29/09
  
  
• TWOTONTESEE
  
  
  
  
  Good. I put my fresh brown eggs in the Instant Pot, peels easily. - 6/24/21
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum
  - 5/22/21
  
  
• DONNA_VT
  
  
  
  
  Going to try this one for Easter this year - 3/31/21
  
  
• MOOKBALL
  
  
  
  
  pickle juice, huh? - 3/19/21
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 3/3/21
  
  
• MILPAM3
  
  
  
  
  I have used pickle juice for years, but primarily lean to sweet pickle relish. - 1/22/21
  
  
• JAMER123
  
  
  Incredible!
  
  One of my favorites. Thanks for sharing. - 1/21/21
  
  
• BONNIE1552
  
  
  
  
  Love deviled eggs. - 9/14/20
  
  
• CD1987279
  
  
  
  
  great - 7/13/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  I love this! Had never put pickle juice and chopped pickles in deviled eggs before - always got that flavor from plain yellow mustard. Will definitely make this again. - 6/21/20
  
  
• POSEY440
  
  
  Good
  
  Good - 6/16/20
  
  
• EVIE4NOW
  
  
  Good
  
  I used sour cream for part of the mayo. Son did not care for the pickle. - 5/11/20
  
  
• PLCHAPPELL
  
  
  
  
  Too much pickle juive - 4/16/20
  
  
• WILDKAT781
  
  
  
  
  wonderful - 1/17/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/9/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were really good. Added a little paprika to the top of mine. It is something I remember my grandmother doing. Yummy! - 12/14/19
  
  
• DARLINGD1970
  
  
  Incredible!
  
  Thank you for sharing - 7/28/19
  
  
• KATHYJO56
  
  
  Good
  
  just fair - 7/17/19
  
  
• CHERYLHURT
  
  
  
  
  Nice - 7/17/19
  
  
• CD2693807
  
  
  
  
  yummy - 5/28/19
  
  
• KATHY_2019
  
  
  Very Good
  
  I love These - 5/17/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Love deviled eggs. - 5/2/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good. like the baggie idea in comments - 4/23/19
  
  
• CJS1MOMMY
  
  
  Incredible!
  
  Love deviled eggs - 4/23/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yummy - 4/23/19
  
  
• LESSOFMOORE
  
  
  
  
  Looks good! - 4/20/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  I make these often in the summer when we are eating lighter and we have these with salads and light sandwiches - 4/18/19
  
  
• BRATT6504
  
  
  
  
  These are real good!!!!! - 4/18/19
  
  
• CD17939252
  
  
  Very Good
  
  love this - 3/29/19
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This is a new recipe for deviled eggs for me, never had them with pickle juice and chopped pickles, fantastic - 3/18/19
  
  
• KACEYSW
  
  
  Very Good
  
  I enjoyed these, but didn't really care for the pickles and pickle juice in the recipe. I used light Dijonaise, 1/4 tsp of regular Dijon mustard, and a tsp of white wine because I like my eggs a bit more savory. - 1/24/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 1/21/19
  
  
• MBPP50
  
  
  
  
  Great - 1/17/19
  
  
• HOLLYM48
  
  
  
  
  I love this deviled egg recipe! Yummy! - 1/16/19
  
  
• AIYANASMAMA
  
  
  
  
  Yum - 1/16/19
  
  
• CD6913562
  
  
  
  
  These are different from the deviled eggs I make but fun to make and equally as delicious. - 1/16/19
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe never thought of doing this. - 1/15/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  Yummy deviled eggs. We love these in the summer and for holidays. - 8/9/18
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  We enjoyed eating this this past weekend. - 8/3/18
  
  
• PICKIE98
  
  
  
  
  Skipped the pickles, mayo, subbed miracle whip, added diced onions and horseradish. - 7/15/18
  
  
• PWILLOW1
  
  
  
  
  Made these for lunch today and my DH said I should have made a double batch. He couldn't get enough of them, theya re so good. - 6/30/18
  
  
• RHOOK20047
  
  
  
  
  Excellent recipe, great taste and smooth eggs - 6/26/18
  
  
• MNABOY
  
  
  Very Good
  
  Tasty - 6/26/18
  
  
• SISTERPRETTY
  
  
  
  
  will definitely make this.... - 6/4/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely - 4/23/18
  
  
• ROBBIEY
  
  
  Incredible!
  
  these are great tasting - 4/21/18
  
  
• JIACOLO
  
  
  
  
  I think I will make some this week - 4/15/18
  
  
• ARTJAC
  
  
  
  
  NICE - 3/21/18
  
  
• WERK_IT
  
  
  Very Good
  
  - 3/20/18
  
  
• JANIEWWJD
  
  
  
  
  I like to make these for Easter. - 3/11/18
  
  
• JVANAM
  
  
  Incredible!
  
  You are never too old to set another goal or to dream a new dream. - C. S. Lewis ~ 1/30/18 - 1/30/18
  
  
• CAROLYNINJOY1
  
  
  
  
  Looks like another good recipe to try. - 1/28/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  GOT some parties showing up so had to try these. - 1/22/18
  
  
• ANHELIC
  
  
  
  
  Am looking forward to making these deviled eggs. Mine don't have the additional ingredients and these would have a lot more flavor. Great when my family comes and it will be a surprise with the additional ingredients for greater flavor. Looking to make these this weekend. - 8/30/17
  
  
• AJB121299
  
  
  
  
  yummy - 7/24/17
  
  
• MARIHELEN
  
  
  
  
  yum - 7/24/17
  
  
• 1RETSGM
  
  
  
  
  Good - 7/11/17
  
  
• NIQUE50
  
  
  
  
  yummy - 6/29/17
  
  
• DJ4HEALTH
  
  
  O.K.
  
  very good and did not think about using wet mustard in it, - 6/24/17
  
  
• DMEYER4
  
  
  Very Good
  
  I added celery seed for an extra boost - 6/6/17