Zesty Orange-Cranberry Sauce (Relish)
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Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 42.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.2 g
View full nutritional breakdown of Zesty Orange-Cranberry Sauce (Relish) calories by ingredient
Introduction
Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Number of Servings: 18
Ingredients
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3/4 c sugar
1/2 lemon, juiced
2 oranges, zest and fruit, discard pith and membrane
2 c cranberries, fresh or frozen
1/4 t cinnamon, ground
pinch cloves, ground
Tips
This is great atop Thanksgiving turkey, holiday ham or chicken breast. Use it atop oatmeal, yogurt or ice cream!
(Learn how to segment and zest an orange.)
Have a Healthier Holiday:
Torch Calories with the Turkey Burner Workout!
Healthy Family Fun for Thanksgiving
How Well Do You Know Your Thanksgiving Portions?
Directions
Remove the zest from the two oranges using a zester or a small knife. Place the zest, sugar, and 3/4 cup of water into a saucepan. Bring to a simmer and cook for 5 minutes. Add cranberries and continue to cook until the cranberries start to pop, about 2 minutes. Transfer entire mixture to the bowl of a food processor. Add the oranges and spices to the mixture. Process until mixture is combined. Transfer to a plastic or glass container and refrigerate, covered, for 12 hours.
A serving is 2 tablespoons.
A serving is 2 tablespoons.
Member Ratings For This Recipe
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PICKIE98
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SVEDUCATOR
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WILDFIRE_STAR
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MRSCHAD
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DOGMOM9914
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DAKOTANMISTY
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INDEJAM09
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CMBELISLE
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MACS706
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SHELLHILL1
I make mine with 1/2 c. maple syrup, 1/2 c. of cran-raspberry juice, zest of 1 orange, 1 diced apple and 1 bag cranberries. After boiling, I toss in a 1/2 c of walnuts. Delicious and not too sweet. I'll try the orange and lemon juices from this recipe instead of cran-raspberry and see how it is. - 11/22/09
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WOWEETOO
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KMATHRE
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LOSETONEED
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NANAMOM652009
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FLOWERDY
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HAPPYGIRL1033
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GINA180847
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L*I*T*A*
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BUTEAFULL
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IILAAD65
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ATHENA635
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GRAMDEB1
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DEBBROWN2
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WLACMOON
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AMYLT82
It is very similar, but how close, I am not sure, I did do the grinding of the cranberries in the meat grinder for my grandma. I know we used orange juice and orange zest, I am pretty sure we didn't use the lemon, cook or use cloves. It was very good but whose Grandma's recipes aren't? Thank you. - 11/11/09
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