Creamy Baked Halibut

Member Ratings For This Recipe

• APPLEPIEDREAMS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Very easy, very tasty. I was out of chives, so I substituted some green onions, which turned out pretty well. The parmesan/sour cream mix was delicious. I used fat free sour cream and didn't have any water problems. - 4/6/09
  
  
• LISABRUCHAY
  
  
  
  

  3 of 3 people found this review helpful
  This recipe may be delish, but there is definately a problem with the calorie count. 16 oz of halibut has over 600 cal. on it's own, which is over 150 cal per serving, and this recipe calls for 2 lbs which would be over 300 cals per serving. - 1/21/10
  
  
• COOLIO14
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  this was awesome! I didn't have sour cream so i used plain yogurt. delish and incredibly ez - 3/6/09
  
  
• FLEURDELIS3
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This recipe was WAY too easy to be this delish! I used tilapia and dried dill (extra because it's so good!) and it came out great! Nice crispy top; I didn't have the water problem. Boiled some red potatoes, topped with extra sour cream sauce, and served with steamed broccoli! Thanks for this one! - 2/10/10
  
  
• ARIZUMA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was really excellent. I used halibut steaks that were 2-3 inches thick so I baked it for about 45 minutes @ 360. I will definitely use this again and I think it would be awesome with most any kind of fish. - 8/9/09
  
  
• CD13688449
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is really easy to make and is so delicious. One of my faves. The sauce works on other fish, as well. I've tried it on mahi mahi and tilapia, and it all comes out awesome. - 7/12/13
  
  
• SUZ139
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I cannot eat seafood, fish (only tuna-ugh). But during Lent I cook it for hubby...so this rating is from him and my cooking experience...
  Hubby Loved it gave it a 4.9 (does not give anything a 5)...haha
  cooking it was super simple! This will be made again! - 2/27/10
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Great fish recipe. - 3/11/21
  
  
• ARTJAC
  
  
  
  
  nice - 1/12/21
  
  
• PIZZA5152
  
  
  
  
  Good and tasty - 1/1/21
  
  
• MUGABI123
  
  
  
  
  Looks incredible! - 11/2/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this creamy baked halibut recipe! - 8/26/20
  
  
• METAFUKARI
  
  
  Very Good
  
  used plain yoghurt with this and less Parmesan! Good~ - 3/10/20
  
  
• CD25260879
  
  
  
  
  This looks amazing ! I'll have to thaw out some halibut. - 11/8/19
  
  
• CD6913562
  
  
  
  
  I really enjoy fish that is not breaded. This is a great way to enjoy halibut. - 7/15/19
  
  
• NANCYPAT1
  
  
  
  
  Yummy - 4/30/19
  
  
• NELLJONES
  
  
  
  
  Real sour cream prevents too much liquid. - 3/15/19
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 2/11/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good and both hubby and I loved it. - 6/18/18
  
  
• OPHELIA33
  
  
  Incredible!
  
  Love this and perfect for HCG Phase 3! Very easy to make and absolutely delicious! - 7/17/16
  
  
• CAROLINA971
  
  
  
  
  I am going to try it tonight. Looks so good - 4/17/16
  
  
• CMDOUBLE
  
  
  Incredible!
  
  This was incredible! I was looking for a new Halibut recipe and I found it! I did not have any chives, so I substituted dried sweet basil and i also used dried dill. It would have been even better with fresh. Sorry to hear the calorie count is not correct, but it was delish!!! - 10/5/15
  
  
• AGRAMMIE1
  
  
  
  
  Unfortunately member "LISABRUCAY" is correct. Halibut is much higher in calories than this. There is something WRONG with the calorie count. SORRY. - 6/4/13
  
  
• VICKIEANN82350
  
  
  Very Good
  
  We are trying to eat more fish and this dish was great. Full of flavor and easy to make. Will serve this often. - 8/7/12
  
  
• DAWNLWILLIAMS
  
  
  Incredible!
  
  I do not like sour cream, so I was a little hesitant to try this. Since it was rated so well we went ahead and prepared the recipe exactly as described.....it was delicious!!! I will also use this on other fish besides halibut in the future. - 4/9/12
  
  
• IAGTOT
  
  
  Incredible!
  
  This was excellent. We really enjoyed it and we're not huge fish eaters. Very easy and delish! - 3/22/12
  
  
• ICYHILL
  
  
  
  
  If you look on the recipe ingredients used for calculating the nutritional data, only a half pound of halibut is used by mistake. It also sounds like there is extra sauce. I did a remake using 1.5 pounds fish and halved the sauce ingredients. Then the dish is in the 240-300 range (depends on fish). - 2/11/12
  
  
• SAM_I_AM_2K
  
  
  Very Good
  
  For years I have made Halibut Olympia when feeling really overindulgent - but this gets the same flavor with MUCH less fat! I love it! - 12/20/11
  
  
• DTC100
  
  
  Very Good
  
  Very tasty and easy to make. - 8/4/11
  
  
• IMAGINE185
  
  
  Incredible!
  
  I served this for a dinner gathering last night and it was a hit! All of the adults and kids LOVED it!
  
  I'm not a big fan of onion/chives, so I only used about a 1/3 of what the recipe called for, which for me was perfect. Next time I think I will double the dill to add just a bit more flavor. - 1/11/10
  
  
• ELVIRA441
  
  
  Very Good
  
  Tried it last night using drained zero fat yogurt and it was delicious!! Will cook it again. Thanks! - 10/19/09
  
  
• MALNET
  
  
  Incredible!
  
  This is a super easy, super tasty recipe. My family loved it! Thanks! - 9/20/09
  
  
• ANNAD1203
  
  
  Incredible!
  
  This is the second time i am making this and its great!!! So simple to make, yet the flavors are amazing! - 9/7/09
  
  
• JENTURK71
  
  
  Incredible!
  
  LOVED it. - 5/15/09
  
  
• GLORIAT3
  
  
  Incredible!
  
  Loved it! Will make this again. - 3/23/09
  
  
• VLECKB
  
  
  Very Good
  
  Suprisingly, the kids liked it more than my husband and I did! However, it was easy to make and very flavourful, so I give it two thumbs up. - 2/18/09
  
  
• LUEYGIRL
  
  
  Incredible!
  
  I have to admit I had low expectations for such a simple recipe, but my husband and I both loved it! It was rich and creamy, without the fat! - 2/13/09
  
  
• MISSY_MAGOO
  
  
  Incredible!
  
  My mart was out of hallibut so I used cod, it was so delicious! Tastes way richer and more sinful than it is. - 2/4/09
  
  
• FAFA9302
  
  
  Incredible!
  
  Left the Parmesan out because I didn't have any, but the sour cream and dill on the halibut was delicious. Served the halibut with edamame and parmesean couscous.... yum! - 12/7/08
  
  
• MOLS_CM
  
  
  Incredible!
  
  This was awesome! My husband loved it and wants me to make it again soon. I added extra dill, just because we loved the flavor. This mixture would be a great dip for veggies too! - 12/3/08
  
  
• COOKIELOU75
  
  
  Incredible!
  
  The whole family loved it! - 10/7/08
  
  
• HILARYHALE
  
  
  
  
  My husband didn't want me to make this because he thought it "sounded gross". We just finished eating it and he can't stop talking about how "AWESOME!!!" it was told me that we MUST have it again. It really was a great dish. Thank you!!! - 8/9/08
  
  
• MELHOOPER
  
  
  Incredible!
  
  This was amazing. My husband doesn't enjoy sour cream, but he even loved the richness of this dish. - 7/17/08
  
  
• SHANSTORES21
  
  
  Incredible!
  
  DELICIOUS! We all loved it and will be having it more times in the future! - 4/15/08
  
  
• SUPERMOTO
  
  
  Incredible!
  
  I made this last night my husband kept asking, "Are you sure this is health?!" It was delish! I don't usually buy fresh herbs, but I am glad I did as they really added to the dish. - 4/11/08
  
  
• BLUEBIRD22
  
  
  Incredible!
  
  Delicious and easy to make! Definitely will make this again. I used perch but any white fish would work. - 2/6/08
  
  
• SPARKER251
  
  
  Very Good
  
  Extremely easy to make and very delicious.
  I made this with BBQ'd veggies for a light supper. Good combination - 7/17/07