Glazed Baby Carrots
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 93.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 132.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.6 g
- Protein: 1.2 g
View full nutritional breakdown of Glazed Baby Carrots calories by ingredient
Number of Servings: 2
Ingredients
-
2 cups baby carrots
1 Tbsp. brown sugar
1 Tbsp. light margarine
Directions
Boil carrots to desired tenderness. Drain. Mix carrots with butter and brown sugar. Enjoy! Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KELWIL.
Number of Servings: 2
Recipe submitted by SparkPeople user KELWIL.
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