Pistachio Fluff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Pistachio Fluff calories by ingredient
Number of Servings: 6
Ingredients
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1 20-oz. Can Pineapple, Crushed, Undrained
1 1-oz. Box Instant Pistachio Pudding, Sugar-Free
1 8-oz Tub Cool Whip Lite, Thawed
Miniature Marshmallows, Rinsed (optional)
Directions
In large bowl, mix crushed and undrained pineapple with pistachio pudding until well-incorporated. Add whipped topping and gently fold in with a spatula to keep loft intact. If using marshmallows, put desired quantity in a colander and rinse under cold water for a few seconds to remove anticaking powder that coats the marshmallows, then add marshmallows to pudding mixture, again, folding in gently with a spatula to keep loft of whipped topping intact.
Number of Servings: 6
Recipe submitted by SparkPeople user THINKTHIN313.
Number of Servings: 6
Recipe submitted by SparkPeople user THINKTHIN313.
Member Ratings For This Recipe
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BAMAJAM
This is such a favorite for my family-- and is so easy to make!
However, I never rinse the marshmallows and my dish turns out great. I use sugar free cool whip, about three cups of mini marshmallows for the recipe. Also, I use pineapple tidbits with the juice of the can. Refrigrate overnite. - 4/17/13
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CECTARR
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WONDERGALE
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GEORGE815
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ROSSYFLOSSY
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SHOAPIE
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