Spanish Rice

Member Ratings For This Recipe

• SBOVILL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very Good! I cut the salt to almost nothing and added 3/4 t of cumin and cilantro, next time I will increase both of these and will try using salsa instead of tomato sauce to add a bit more flavor. Thank you for sharing! - 3/21/11
  
  
• ROYALMAMMA3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love this!!! I added a clove of garlic to the rice when browning it. Also, cut the salt added black pepper and oregano. - 11/14/11
  
  
• ELIMAMA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  the only thing I did to make it taste more like my abuelitas was add 1 tbls of cumin. - 10/21/10
  
  
• JANIEWWJD
  
  
  
  
  I love Mexican rice - 1/16/21
  
  
• PWILLOW1
  
  
  
  
  Very good. I add a bit of chopped onion and some chili powder or taco seasoning for a bit more flavour. - 8/29/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Great recipe!! - 9/11/19
  
  
• STUBHUB55
  
  
  Incredible!
  
  I double this recipe whenever it's prepared, yes it's that good. Keeps up to a week in the fridge. - 10/8/17
  
  
• VANESSAVOS13
  
  
  Incredible!
  
  You can do this without the oil, without the salt and reduce the sodium and fat a heck of a lot. Just throw the chicken bouillion in with the rice when you boil it, add cayenne/cajun spice/chili powder and then garnish with chopped green onions when it's finished. - 7/16/13
  
  
• CD13613383
  
  
  Incredible!
  
  My boyfriend loved this rice and it was so simple to make. Thanks for the great recipe! - 2/1/13
  
  
• MSBOOTCAMP
  
  
  
  

  0 of 3 people found this review helpful
  Why white rice, when brown is better for you?? - 6/14/12
  
  
• CM_GARDNER78
  
  
  Incredible!
  
  LOVE this recipe! I used the advice of others, adding cumin and chili powder. I also will add black beans, salsa with a little cheese on top for a meal! It's a very versatile recipe, I use it for a lot of things, and make changes here and there. Thanks for sharing! - 12/17/11
  
  
• GLITCHX
  
  
  Incredible!
  
  Great and EASY recipe. I was looking for a rice recipe, and I had VERY limited ingredients. This came out perfect, just like in a Mexican restaurant. It went great with pinto beans. A lot of sodium, so it won't be good for people trying to cut down on it, but otherwise, it's amazing! - 1/12/11
  
  
• THERAPIE220
  
  
  Very Good
  
  Made this without the oil or browning the rice to save 80 calories a cup (which is a lot just for some oil WOW), just tossed everything in the rice cooker. Used half the bullion dissolved in Chicken broth, came out great! - 1/9/11
  
  
• JIFFMOM
  
  
  Very Good
  
  Love this recipe! If we feel more "spicy" I just add a little cumin & fresh cilantro. - 10/30/10
  
  
• DEESJOURNEY2FIT
  
  
  Incredible!
  
  I really liked this rice. So did my boyfriend and family. I've already had requests to make some more for during the week. - 1/10/10
  
  
• SPUNK3
  
  
  Incredible!
  
  delicious - 11/10/09
  
  
• SHAWNAMAE8
  
  
  Incredible!
  
  Love this one!! - 6/8/09
  
  
• MOPSMOM3
  
  
  Good
  
  I halved the salt and it was still too salty (probably ruined some of the taste for me). I'd say go for 1- 1.5 tsp salt...you can always add more to taste at the end. - 1/18/09
  
  
• VCURVYCUTE
  
  
  Very Good
  
  I didn't have any bouillion so I just tossed in the broth from a can of chicken noodle soup and it turned out fantastic! Almost like mi abuelita's! Yummy! - 11/11/08
  
  
• MAMAVICTORIA02
  
  
  Very Good
  
  very easy and tasted just like it came from a mexican restaurant...made it with my chix enchiladas...muy bien...making it tonight with my chix tacos. I too cut the salt in half...add more tomatoe sauce. - 10/4/08
  
  
• SHARACHAPMAN
  
  
  Very Good
  
  This recipe was way easy and had great flavor, I added a little more tomato sauce than the recipe called for though, it turned out great! - 7/14/08
  
  
• CD1638981
  
  
  
  
  I cheated and bought a packet of ready made but has the same ingedients as this recipy, needed something to put down in food calculator. Will try this recipy for sure. May add paprika and cut the salt out. - 5/23/08
  
  
• ERICAG602
  
  
  Incredible!
  
  Next time I will cut the salt in half, but the rice was delicious otherwise! - 3/21/08
  
  
• PRETTY_FLUFFY
  
  
  Very Good
  
  How nice and easy! Next mexican night, this will be on the menu :) - 3/6/08