Leftover Turkey Tortellini Soup

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 116.1

Total Fat: 2.5 g
Cholesterol: 23.9 mg
Sodium: 321.4 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.4 g
Protein: 8.9 g

View full nutritional breakdown of Leftover Turkey Tortellini Soup calories by ingredient

Introduction

This is a yummy soup I threw together after Thanksgiving. It's great way to use up the extra turkey! Peas and corn would be a great addition too. I hope you enjoy! This is a yummy soup I threw together after Thanksgiving. It's great way to use up the extra turkey! Peas and corn would be a great addition too. I hope you enjoy!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 14

Ingredients

10 C water

2 t olive oil

1 C onion, chopped

2 t garlic, minced

2 C celery, chopped

2 C baby carrots, chopped

15 oz can stewed tomatoes

8 oz light turkey meat

2 C green beans, frozen

2 C Mama's homestyle frozen tortellini

4 t Vogue Cuisine low sodium Instant VegeBase

1/2 t salt

1/2 t pepper

Directions

Before anything else, start by putting the water into a large pot, over med/high heat.

While this is going you will chop your veggies.

Next, in a seperate pan with the olive oil, sautee the onion and garlic for 2 minutes. Add the carrot and celery and sautee for 3 minutes more.

At this point your pot of water should be boiling, if it's not then wait for it to do so.

Add all ingredients to the pot. Bring it back up to a boil and then turn it down to simmer for 10 minutes.

This makes 14, 1 C servings.

Number of Servings: 14

Recipe submitted by SparkPeople user PHONICBLUE.