Pumpkin Spice Oatmeal

Member Ratings For This Recipe

• KARENMON
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  This was great! I added the additional ingredients after cooking for 1 minute, then cooked one minute more. I skipped the Splenda (I don't use it) and added 1 tbl. brown sugar. Don't skip the vanilla, it makes a difference! Thanks! (P.S. For the spices I used Pumpkin pie spice instead.) - 1/19/08
  
  
• LSEALEY
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Plenty of taste and fiber. This one's a keeper. i used stevia. A couple of chopped, toasted walnuts or pecans would be good on top. - 7/2/09
  
  
• CD13104299
  
  
  
  

  1 of 1 people found this review helpful
  The recipe says to use instant oatmeal but the nutritional breakdown says it uses Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving). So which is correct? There is a big difference in the two kinds. - 3/15/13
  
  
• AJBOTV
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Amazing! I added some brown sugar instead of splenda and used 1/2 cup of pumpkin and an extra dash of vanilla. Delicious and very filling!! - 2/1/12
  
  
• CD4040639
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Having this for breakfast tomorrow morning, can't wait to see if I like it. I love to add things to my oatmeal, like fruits, but never even considered pumpkin, but why not, I love Pumpkin oatmeal cookies. - 6/11/11
  
  
• HIKETOHEIGHTS
  
  
  Bad
  

  1 of 3 people found this review helpful
  I ate it, but did not like it DH refused to have more than 1 bite. - 11/21/10
  
  
• NASFKAB
  
  
  
  
  Great idea do not use Splenda did without - 5/16/21
  
  
• GREEN_EYES2
  
  
  
  

  0 of 1 people found this review helpful
  Sounds delicious! - 11/2/19
  
  
• KITTYHAWK1949
  
  
  
  
  I love doing this overnight in the crockpot. Used some vanilla yogurt after it is cooked in place of Splenda (don't use artificial sweeteners) and the vanilla. make creamy - 7/14/19
  
  
• KITT52
  
  
  Good
  
  husband lied this..I dont like oatmeal..
  I used stevia but only 2 packets, he also added some toasted walnuts he like so much - 10/7/17
  
  
• PASTORDAN_ATDCC
  
  
  
  
  yum - 7/5/17
  
  
• CD13708081
  
  
  Incredible!
  
  Most of my family including kids really enjoyed this! Most certainly a keeper. My husband thought it was a bit rich which is something since he has a super big sweet tooth. I used pumpkin pie mix so maybe next time I will try pureed pumkin and toasted walnuts would be FAB on this! Great recipe! - 10/11/13
  
  
• FRAGMENTEDANGEL
  
  
  Incredible!
  
  So yummy! I used quick cook oats instead and threw everything into the water once it boiled. Also used a tsp of agave nectar instead of splenda (i won't touch that stuff). Even my 3 yr old loved it. - 3/15/13
  
  
• JCHIP65
  
  
  Incredible!
  
  very easy.. love it! - 1/6/13
  
  
• FITTEREVERYDAY
  
  
  O.K.
  
  It was OK. I made it with brown sugar because I don't do artificial sweeteners. Too much cinnamon I think... - 11/9/12
  
  
• KYLAR_STERN
  
  
  Incredible!
  
  Great job. I didn't use splenda (not a fan of sweetness in my oatmeal) but I used a crap ton more cinnamon like I like and the vanilla was the right touch. Gonna combine this with a variation I have for creamy banana oatmeal. Should end up tasting like Starbucks' pumpkin spice latte! Happy Halloween - 10/13/12
  
  
• EPIC.09
  
  
  Very Good
  
  Just the type of oatmeal I was looking for. Great taste and excellent calorie range that allows me to stick with my diet. - 10/25/11
  
  
• AYOUNG4055
  
  
  
  

  0 of 1 people found this review helpful
  I don't understand where all the calories are coming from, can someone at Spark ck this - 3/23/11
  
  
• FOTOMAKR
  
  
  Incredible!
  
  i had quaker hearty medley cranberry almond oatmeal. I added the pumpkin and pumpkin pie spice and vanilla and 1 splenda. Yum! Great Idea! - 1/19/11
  
  
• KPHICKEY
  
  
  
  
  I make an overnight pumpkin oatmeal using rolled oats, spices and agave syrup. - 1/19/11
  
  
• BRWNNTWN
  
  
  
  
  Tried it with Fresh pureed pumpkin (from my garden) and cooked oatmeal rather than instant - with added sweetner it was pretty good! - 1/18/11
  
  
• SUSANPEI
  
  
  Very Good
  
  I used brown sugar (heaping tbsp) instead of Splenda. I thought it was a great change from the everyday oatmeal!! - 10/31/10
  
  
• JENGETSHEALTHY
  
  
  Very Good
  
  This is pretty good! Still seems to be missing something though. I am going to try mixing brown sugar and SF maple syrup in with the pumpkin next time. Other than that, I love pumpkin and I love this Fall-inspired recipe. - 10/3/10
  
  
• BIKINIDREAMS
  
  
  Very Good
  
  A bigger and more satisfying serving than Instant Oatmeal packets. I'll definitely make this again. - 5/13/10
  
  
• NATYIRA
  
  
  Incredible!
  
  Very yummy! I used light vanilla soymilk instead of water and brown sugar instead of splenda. - 4/20/10
  
  
• SML1122
  
  
  Very Good
  
  easy and quick to make, tasty.. good for a work morning...a nice cold glass of low fat milk to wash it down.. all good! - 3/23/10
  
  
• KB8123
  
  
  Very Good
  
  I love pumpkin so I was excited to try this. I used a tiny pinch of brown sugar instead of the Splenda. I eat oatmeal for breakfast almost every day anyways, so this is a nice variation that is even better for me! - 3/14/10
  
  
• ZWOMAN61
  
  
  Very Good
  
  Great variation of plain oatmeal. Quick, easy and tasty. Needs some sweetner like brown sugar or honey. - 2/10/10
  
  
• CMWSLP
  
  
  Good
  

  0 of 3 people found this review helpful
  kind of boring - 10/13/09
  
  
• GYM_GIRL1
  
  
  Incredible!
  
  A yummy way to get vegetables into breakfast! I used whole oats instead of instant. - 9/6/09
  
  
• DEECAFFEINATED
  
  
  Very Good
  

  0 of 2 people found this review helpful
  What a neat idea!! - 9/3/09
  
  
• MONTAGHE
  
  
  Very Good
  
  Yummy! It's like pumpkin pie in a bowl! - 8/17/09
  
  
• KATTIKITT
  
  
  Incredible!
  
  Absolutely delicious! I considered subbing the Splenda, but didn't want to change the calorie count. Definitely a keeper! - 7/29/08