Potato Wedges
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 12.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
View full nutritional breakdown of Potato Wedges calories by ingredient
Introduction
Great tasting potatoes without butter or sour cream Great tasting potatoes without butter or sour creamNumber of Servings: 12
Ingredients
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12 baked potatoes
2 tbsp extra light olive oil
1 tbsp onion powder
1 tbsp garlic powder
2 tsp chili powder
Directions
Scrub potatoes and cut lengthwise into 6 "wedges".
Place in ziplock bag. Add oil to bag. Shake to evenly coat all of the wedges.
Add the powders. You can use more chili powder or pepper if you like more spice.
Shake again to distribute the powders evenly on all sides of wedges.
Spread potatoes in a single layer onto a baking sheet.
Bake at 350 for a half hour or until tender. (If you like a them crispy, turn half way through and finish under the broiler.) Reheat in microwave or oven.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYBETHP74.
Place in ziplock bag. Add oil to bag. Shake to evenly coat all of the wedges.
Add the powders. You can use more chili powder or pepper if you like more spice.
Shake again to distribute the powders evenly on all sides of wedges.
Spread potatoes in a single layer onto a baking sheet.
Bake at 350 for a half hour or until tender. (If you like a them crispy, turn half way through and finish under the broiler.) Reheat in microwave or oven.
Number of Servings: 12
Recipe submitted by SparkPeople user MARYBETHP74.
Member Ratings For This Recipe
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