Amish Friendship Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 286.6

Total Fat: 12.1 g
Cholesterol: 33.1 mg
Sodium: 215.9 mg
Total Carbs: 42.0 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

View full nutritional breakdown of Amish Friendship Bread calories by ingredient

Introduction

This scrumptious bread is best when shared with friends, bake in mini foil bread pans and hand out with bags of the starter.

Starter recipe is here:
http://recipes.sparkpeople.com/re
cipe-detail.asp?recipe=854443

to restart the starter:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=856648
R>lightened bread recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856638 This scrumptious bread is best when shared with friends, bake in mini foil bread pans and hand out with bags of the starter.

Starter recipe is here:
http://recipes.sparkpeople.com/re
cipe-detail.asp?recipe=854443

to restart the starter:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=856648
R>lightened bread recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856638

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 cup Amish Friendship Bread starter

3 eggs

1 cup canola oil

1/2 cup milk

1 cup sugar

2 tsp cinnamon

1/2 tsp vanilla

1.5 tsp baking powder

1/2 tsp salt

2 cups flour

1 large box instant vanilla pudding mix

for the topping:

1/3 cup sugar

1 tsp cinnamon

Directions

Combine all except the final 2 ingredients. Combine the 1/3 cup sugar and 1 tsp cinnamon in a separate bowl.

Spray 2 loaf pans with non-stick spray, dust with 1 tablespoon each of the cinnamon sugar mixture. Pour batter evenly into the pans and sprinkle the remaining cinnamon sugar mixture over top.

Bake 1 hour @ 325 degrees. Cool until bread loosens from the pan (10 minutes) serve warm or cold.

Makes 2 loaves, about 10 slices each

Number of Servings: 20

Recipe submitted by SparkPeople user CKBYMOMMY.