Dilled Shrimp with Farfalle

Member Ratings For This Recipe

• CD13198075
  
  
  Very Good
  

  7 of 7 people found this review helpful
  I LOVED this-but I knew when I ate it and got so full that the nutrition info was incorrect! Wish I had caught it BEFORE I had to account for 331 cals rather than 136...lol. In case anyone is interested the info for 1/4 of this recipe is: Cals 331 Fat 6.4 Carbs 48.9 Protein 19.7. Srvg size abt.1 Cup - 10/8/12
  
  
• CD12406897
  
  
  Very Good
  

  2 of 2 people found this review helpful
  It appears the recipe nutrition data only uses 1 serving of pasta. This should be changed to reflect the 8 ounces, not 2. That is why the data is off. You could makeover the recipe and correct that or hope the author does. It makes the calories around 330. It is good tho :) - 5/16/12
  
  
• IMKELRAE
  
  
  
  

  2 of 2 people found this review helpful
  Should this be six or eight servings vs. 4? A half pound of pasta is four servings at 210 calories each. Not including the other ingredients, there's no way a quarter of this recipe is less than 210 calories. I made this and ate one sixth of it to make the calories fit into my meal plan for the day - 1/29/12
  
  
• XUTVOL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  No cappers and dry dill, but very good! - 5/13/10
  
  
• WDAWNW
  
  
  
  

  2 of 2 people found this review helpful
  I am confused, how can one serving of this recipe be only 136.4 calories? A single serving of pasta is 210. a 2oz serving of shrimp is 55 calories, and so on. I don't get it. - 2/5/10
  
  
• GAILITCH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used a package of tiny, frozen salad shrimp for convenience, thawing in refrigerator overnight. Also made the dressing the night before and assembled in morning so flavors would distribute. It as on the SparkPeople Menu and as so good I invited a friend over for lunch and made it again! - 4/11/14
  
  
• CHERYLPEARL253
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this recipe today, I did not add capers or vegetable broth and it was great. I will make again. - 9/10/12
  
  
• EMMALYNX
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe was a fabulous find! The salad is moist, chock full of color and flavor, and presents beautifully. I had half a red bell pepper in the fridge which I added as well. - 12/8/11
  
  
• SANDI521
  
  
  
  

  1 of 1 people found this review helpful
  Wonderful dish I left out the capers and only had some dried dill but it was still delightful. - 2/13/10
  
  
• BUUKWORM14
  
  
  Bad
  
  I was wondering how this was so low- as others have said, the original creator mis-entered the information. Spark needs to fix this or stop including it as part of their meal plans! Also there are no capers listed in the ingredients (or the calcs!) but they're in the instructions. - 3/29/19
  
  
• TEACHERPET1968
  
  
  Incredible!
  
  best recipe ever...problem is I can't get enough of it - 7/18/17
  
  
• SHARONABROWN1
  
  
  Incredible!
  
  We loved this recipe. Not fishy at all. Easy to assemble. I served it over thinly sliced lettuce. - 5/10/17
  
  
• GRANDEFILLE
  
  
  Very Good
  
  skipped the vegetable broth and it was delicious - 4/30/16
  
  
• COLBYFROMAGE1
  
  
  Very Good
  
  This is good, but calories off. I ate .5 serving instead of 1 serving to fit into my calorie count. I didn't have any capers, but it was really delicious. My daughters liked it too! I'm going to try freezing the leftovers for next time it shows up on the menu (not sure how that will turn out!!) - 12/23/15
  
  
• ONYXTIGER74
  
  
  Incredible!
  
  I enjoy this and often have it for lunch since it showed up on my tracker. It is filling and packed with protein. The flavor makes it a favorite! - 3/16/15
  
  
• MADHADDER45
  
  
  Very Good
  
  Very good recipe to eat the same day, but after it's been in the fridge it gets a little too sticky. We use dry dill and use greek yogurt instead of mayo (or half and half of each to equal 1/3). Also, it has way too much onion. I recommend using half the amount! - 2/16/15
  
  
• CD13971313
  
  
  Very Good
  
  delish! - 6/1/13
  
  
• FUNLOVEN
  
  
  Very Good
  
  This recipe was very tasty and my DH said I could make it again when the weather warms up. We split the 4 servings between the two of us and had it for dinner. The nutritional info is totally off. The calories for the farfalle pasta is 210 calories per serving just by itself ! - 3/30/13
  
  
• ANECOHEN
  
  
  Incredible!
  
  Very tasty and satisfying, my family loved-it! - 9/24/12
  
  
• CD12641846
  
  
  
  
  I left out the capers and the broth, and I used dried dill, but it was still wonderful! Perfect dish for summer. - 6/23/12
  
  
• BLNBIKERIN1
  
  
  Very Good
  
  Surprisingly Delicious - and filling. - 6/7/12
  
  
• CD12286956
  
  
  Very Good
  
  I didn't use any veg. broth, though. - 4/24/12
  
  
• BMCGUIRE68
  
  
  Very Good
  
  Great recipe - 1/15/12
  
  
• MTGILREATH
  
  
  Very Good
  
  good but need a little more seasoning. add salt and pepper to taste - 11/3/11
  
  
• KATES129
  
  
  Incredible!
  
  Love this recipe! - 7/20/11
  
  
• APRIL_MESK
  
  
  Incredible!
  
  This recipe is awesome! This is much better than the fat laden Mac salad with all that mayo. Great summer recipe with protein -excellent. - 7/5/11
  
  
• EMINSOL
  
  
  Very Good
  
  I made this without the mayo and added a little more shrimp, cilantro and some apple cider vinegar... Yum! - 6/8/11
  
  
• CD5355268
  
  
  Very Good
  
  Very good. I left off the capers and dill. Added Rotel for kick and celery for crunch. Loved it!!!! - 6/2/11
  
  
• DAWN0237
  
  
  Very Good
  
  didn't have capers.bought some and will add to leftovers.daughter thought a little dilly .i liked it and will try with capers today for lunch - 5/25/11
  
  
• JILLOPY
  
  
  Incredible!
  
  This was refreshing and tasty! Had no shrimps so chopped up the same weight in prawns. Now have leftovers for the weekend, yum! :D - 3/3/11
  
  
• MOLLYJUNIPER
  
  
  Incredible!
  
  I loved this! My hubby liked it too, except for the capers, which I only used 2 tbsp, of and I omitted the broth because it was moist enough. I also doubled the amount of shrimp! The calorie count is off on this recipe...but it is still healthy with my additions and calculations it was under 350! - 1/27/11
  
  
• SUZEIPOV
  
  
  
  
  delish!! - 1/20/11
  
  
• NURSESROCK3
  
  
  
  
  I am making this tom for lunch..never tried capers before but I love shrimp and dill! - 1/10/11
  
  
• MARY584
  
  
  Very Good
  
  Enjoyed this! No oil was used. Will make again. - 1/7/11
  
  
• CD2622398
  
  
  Incredible!
  
  Very yummy. Kids loved this too! - 1/4/11
  
  
• ISAIAH35-3
  
  
  Very Good
  
  Use fresh lemon juice. - 1/4/11
  
  
• ESTRUCKING
  
  
  Very Good
  
  Very good. I didn't have fresh dill but used 1 1/2 T. of dried dill. - 1/3/11
  
  
• LITTLELADYLILI
  
  
  Incredible!
  
  This is so yummy! It was really easy to make, and it really satisfied my taste-buds. - 12/14/10
  
  
• HEALTHYDESIRE
  
  
  O.K.
  
  I thought this was okay but wasn't real thrilled with the "oily" taste. I left out the capers. Don't really like them at all. - 10/28/10
  
  
• CD7863641
  
  
  Incredible!
  
  i love this recipe, absolutly amazing!!! - 10/4/10
  
  
• THIRTYPACK
  
  
  Very Good
  
  Very tasty! I didn't put oil on the pasta. You can substitute with cooking spray. I used raw, frozen shrimp I had in the freezer and boiled it according to package. I would make this again. - 9/9/10
  
  
• MJFRANCK
  
  
  Incredible!
  
  delicious - 8/30/10
  
  
• MORDONEZ3
  
  
  Very Good
  
  This was very good- even my husband liked it. Used fresh dill, added celery for some crunch, and replaced the broth with extra lemon juice. I'll make this again. - 8/27/10
  
  
• HALOSEEKER
  
  
  Incredible!
  
  I live on the Texas gulf coast and am always looking for new seafood recipes. This one sounds awesome, I am making it for lunch tomorrow for my ladies group. Thanks for the inspiration. - 8/23/10
  
  
• MHCHAMPAGNE
  
  
  Very Good
  
  My whole family, including three teenagers, loved this meal! It felt great to eat healthy and to have everyone enjoy the taste. And preparation was easy. - 8/11/10
  
  
• LINDA2BLITTLE
  
  
  Incredible!
  
  I loved it. Huband says "too dilly". It's perfect.
  - 8/5/10
  
  
• TERRIB1952
  
  
  
  
  This dish is so good! I love it and have added it to my "make again" file! So refreshing and so very easy... oh, my husband loves it too! - 7/28/10
  
  
• RUTLEDGEMARGE
  
  
  
  
  DELICIOUS AND REFRESHING RECIPE - 7/27/10
  
  
• AZURELISA
  
  
  Incredible!
  
  I LOVED this recipe! I used fresh dill and included the capers. I wouldn't do without either!! It was the perfect cold pasta salad for the hot weather! All family members loved it, daughters and DH. :) - 7/26/10
  
  
• DAWN220
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This is a very tasty and satisfying salad. I am going to make it for our family reunion. - 7/14/10
  
  
• MARYELLEN301
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I absolutely LOVE dill and I enjoy capers as well. I find this to be a refreshing salad, though the last 2 times I made it I didn't feel I needed the broth to moisten things. - 7/11/10
  
  
• WANABEESLIM
  
  
  Bad
  
  I omit the dill and capers and find the recipe to be delicious.
  I make this dish fairly frequently. Thanks. - 6/29/10
  
  
• NICOLELOVESGOD
  
  
  Bad
  
  I used dried dill and decided to try the dish warm. My husband and I hated it and even if it was cold we wouldn't have liked it. Sorry. I think the capers and the dill just aren't things we enjoy the taste of. - 6/27/10
  
  
• RUTHANN10
  
  
  
  
  I'm going to have this one tonight. I tastes good, and appears to be a large serving size. - 6/19/10
  
  
• ROKA30
  
  
  Very Good
  
  Me & my sister made it it's delicious and very satisfying.
  We have to make again tomorrow is on our menu for this week. Yeah! - 6/18/10
  
  
• GREENGEENY
  
  
  
  
  Because one serving of pasta is 1/4 of a box. A box of farfalle is 4 servings. So, if you use half the box...you aren't having full portions of the pasta. Then half of the box split into four servings...I made this dish for lunch today. I cant wait to try it!! - 6/3/10
  
  
• MARISTROZ
  
  
  
  
  very good...my husband asked to have it again tonight - 4/13/10
  
  
• GRETEL1128
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I have made this twice now and even my 2 year old Granddaughter liked it. Hubby does not care for the Capers, but he ate them anyway. - 4/8/10
  
  
• JULIEIRENE
  
  
  Incredible!
  
  What a great treat! I pre-made this last night and packed it for a snack today - it's terrific! I didn't add any salt and it is still packed with flavor. I also opted to use salad shrimp (since I had quite a bit in my freezer). Very colorful and tasty! - 3/22/10
  
  
• NWILDES
  
  
  Incredible!
  
  I loved this pasta salad. I'll make this again and share it with friends. - 3/20/10
  
  
• MAYKATCOOPER
  
  
  
  
  This was just the combination of flavors I needed today. Excellent! I'll be eating it for lunch for the next three days and so am adding the shrimp each day so it will stay fresh. - 3/17/10
  
  
• SWIMITOFF
  
  
  Very Good
  
  it tasted quite good, light fare for lunch. I used egg noodles instead of farfalle, since I didn't have any, and it was still good. Pretty presentation with the tomato and shrimp pinks/reds over the green lettuce and capers. Enjoy! - 2/8/10
  
  
• NJZEIGLER
  
  
  
  
  I made this and shared it with some friends and we thought it was simply delicious. I have added it to my recipes and will make it often. - 2/8/10
  
  
• KWILLIAMS55
  
  
  Incredible!
  
  I can't make this often it is sooooo good I can't eat just one serving! - 1/16/10
  
  
• JCAMPBEND
  
  
  Incredible!
  
  I made this today for lunch....even my picky eating husband loved it !!! Delicious......... - 1/15/10
  
  
• BECCALOUISE2
  
  
  
  
  This looks excellent, going to try it this weekend! Making my mouth water just to read the directions!!! - 8/26/09
  
  
• MBJORGEN
  
  
  Incredible!
  
  I made this for a family dinner, and everyone enjoyed it. - 7/3/08