Slow Cooker Chicken Pineapple Teriyaki

Member Ratings For This Recipe

• PICKIE98
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  Have made this before,, added green peppers, vidalia onions, sliced carrots, used splenda brown sugar(diabetic) and just added my roux from corn starch in the last half hour,, this is fantastic on brown rice, or if you prefer, french sliced string beans.. - 1/22/10
  
  
• EMAURAGAS17
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Cooking for the "variety" of diets my fam feels works for them has been a challenge. Low carb, Low fat, Gluten free etc...Phew!! I can't keep up. Tonight this meals was a HUGE hit! I made rice & veggies for fam to choose from. The flavor was incredible and the best part was the super easy clean up!! - 3/7/10
  
  
• JENN.1211
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  We really liked this. I only used a tsp of pepper and it was plenty. I added some onions and carrots to it and served it on brown rice. We added some sweet chili sauce as we ate and really enjoyed it! - 10/12/11
  
  
• TIFFFCO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this for my family (just double the recipe) and it was AWESOME! Everybody loved it! I was afraid of it being too peppery so I added just a teaspoon..We have this once a week now! - 2/10/11
  
  
• RU4FLGATORS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My very picky 9 year old loved it! Need I say more? - 2/19/11
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 11/27/20
  
  
• TOCONNER
  
  
  Very Good
  
  My husband really enjoyed this. I think I will try adding the onion and green pepper next time to give it a little more flavor. I also might try adding some corn starch to make the sauce a little more thicker for the rice. I most certainly will try this again! Thanks for the comments! - 2/10/19
  
  
• JAYMEMITCHELL
  
  
  Very Good
  
  This was pretty tasty. I agree with others, it does feel like something is missing. I used crushed canned pineapple, 2 lbs of chicken, 2 tsps of pepper, used regular teriyaki sauce and skipped the sugar. We served this over rice. Definitely will try again. - 11/8/15
  
  
• VERLOREN1983
  
  
  Incredible!
  
  Wow! I read the comments before I made this and halved the pepper, and it's so, SO good (and there's still PLENTY of peppery kick). This is an easy recipe to make ahead of time and pull out to put over brown rice for a quick dinner. Best thing I've ever made in my slow cooker, hands down. - 9/22/14
  
  
• STORMYWEN
  
  
  
  
  Turned out very moist and delicious! - 1/28/14
  
  
• CD13736113
  
  
  Bad
  
  The taste wasn't bad, but the texture of chicken was gross. Spongy. - 3/9/13
  
  
• AMBERLYNN777
  
  
  Good
  
  I'm really glad I read the comments about the pepper= 1tsp is definitely enough! I just canned pineapple and it was easy! Definitely a thin sauce, but still tastes great! - 4/23/12
  
  
• GEEWHIZ2388
  
  
  
  
  Use only 1 tsp of pepper and add green pepper - 12/25/11
  
  
• TESSSAC
  
  
  Very Good
  
  the best thing about this recipe is the minimal preparation time-good flavour considering the amount of work that went in. i also loved how the chicken took on more of a red meant flavour, a special treat for dieters! i agree with some of the other comments that it may have been a bit too peppery - 10/31/11
  
  
• CD10895053
  
  
  
  
  Our crock pot must cook way too hot because I had it on low and it was totally overdone in six hours. Way too spicy too. - 10/18/11
  
  
• GNOCCHIBEAR
  
  
  Incredible!
  
  This is excellent. Weight watchers has a similiar recipe I use using mandarin oranges. Thank you for showing me I can use pineapple as well! - 10/13/11
  
  
• GECKO722
  
  
  Good
  
  I cut way back on the amount of black pepper and added a little red pepper to it. My family and I liked the chicken, but it was a little too spicy for everyone. Great with vegetables. - 9/26/11
  
  
• KERRYWM1974
  
  
  Good
  
  This recipe is ok. It was very easy to prepare which is a huge plus. I used crushed pineapple so maybe fresh pineapple would have given the dish a little more wow in my book. - 8/18/11
  
  
• CGARR442
  
  
  Very Good
  
  I cut the pepper in half but other than that I made this recipe exactly as recommmended. My children and I enjoyed it. I might try to add green peppers and onion next time I make it. - 8/18/11
  
  
• VELVEETA4
  
  
  Very Good
  
  A bit too peppery for me, but otherwise FANTASTIC! - 7/27/11
  
  
• LITTLEBRICHIZ63
  
  
  Very Good
  
  very good - 3/2/11
  
  
• LNXLADY
  
  
  Very Good
  
  I used less black pepper and added sliced green pepper. Served over brown rice. It was very tasty. - 2/20/11
  
  
• WALLYS2
  
  
  Very Good
  
  Easy to make, but I feel it needs something extra. May have to try fresh pineapple next time. Only had canned.Thanks. - 2/13/11
  
  
• REBECCA6410
  
  
  Very Good
  
  My husband loved it but said it "needed somthing". Perhaps some fresh ginger or a few red pepper flakes would do the trick. I did make it with veggies added, onion, green pepper and carrots. Easy, healthy and nutritious! - 2/9/11
  
  
• SARAHSTANLEY
  
  
  Incredible!
  
  Really lovely - I added a few drops of hot pepper sauce and reduced the amount of pepper to just a teaspoon. - 2/7/11
  
  
• LALAFLOWERS
  
  
  
  
  sounds yummy and easy... - 1/5/11
  
  
• MIRSPA
  
  
  O.K.
  
  It was definitely WAY too peppery for me! I would like to make it again with 1/2 or maybe even 1/4 tbsp pepper. Otherwise, I think it would have been good. Served w/ brown rice & sugar snap peas - 1/2/11
  
  
• CHRISTYFG
  
  
  Very Good
  
  This turned out really nicely & soooo easy!! It's going into the regular rotation! - 11/16/10
  
  
• M_BRAVEHEART
  
  
  Very Good
  
  Loved it, made it exactly as the recipe stated other than adding a cup of crushed pineapple. (I didn't have enough chunked or any fresh) - 11/16/10
  
  
• KATHRYNM777
  
  
  Very Good
  
  Very good. My grown son and I liked this. I did make some changes, however. I only used 1/2 tablespoon of pepper because a whole sounded like too much. So glad I did, it was still pretty peppery. Used Annie's Shitake Ginger Teriyaki since that's what I had on hand and reduced the brown sugar. - 10/24/10
  
  
• CD7916479
  
  
  Incredible!
  
  Very good and easy to make. - 10/18/10
  
  
• CD8437809
  
  
  Incredible!
  
  soooooooo good!! - 10/17/10
  
  
• BONJI40
  
  
  Very Good
  
  Very tasty! The chicken was so tender and had great flavor! - 10/14/10
  
  
• JEAN4U2
  
  
  
  
  A great recipe! It felt like I was eating with the Polynesian people in the Hawaiian Islands. Since I am a diabetic, I substituted Splenda with fiber for the brown sugar. - 10/13/10
  
  
• JILL313
  
  
  
  
  It sounds very good and easy to make. I'm going to try it tomorrow night as I have to buy the pineapple, It's also very low calorie, which is important to me. I bet my family will love it! - 10/12/10
  
  
• LORIBABII
  
  
  Incredible!
  
  yum! - 9/18/10
  
  
• CHRYSNEL
  
  
  Incredible!
  
  Looks yummy! Perfect, too - I had chicken to cook and a fresh pineapple to use up! It's in the slow cooker now, so we'll see how it turns out! - 8/30/10
  
  
• JOKNOWS
  
  
  Incredible!
  
  Loved it -- very flavorful. Also added green pepper strips and served over rice. - 6/29/10
  
  
• MYSTINARIE
  
  
  Very Good
  
  A bit too much pepper for me, but the kids loved it! - 2/17/10
  
  
• ANNANN10
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  WHAT TIMING MY HUSBAND HAD JUST BOUGHT A FRESH PINEAPPLE SO IT WAS REALLY GREAT - 1/23/10