Chicken and Vegetable Stir-Fry

Member Ratings For This Recipe

• PATTYCAKES1957
  
  
  Incredible!
  

  20 of 20 people found this review helpful
  Very Tasty. I don't like Mushrooms so added Bean sprouts , broccoli, cauliflower , and Carrots. Putting this over Brown Rice its Wonderful. Adding a Salad makes for a great supper.
  I will be making this again and again. Thanks for sharing. - 4/22/09
  
  
• MYDONNA13
  
  
  Very Good
  

  11 of 11 people found this review helpful
  I make similiar stir fry and this was just as tasty. I added additional veggies (bok choy and snow peas this time) and served with brown rice. Delish! - 6/6/08
  
  
• ZIEGLERJ
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  GREAT stir fry recipe. I omitted the celery and added broccoli, sugar snaps, and red, orange, and yellow pepers. A terrific and tasty way to get in some servings of veggies. I'll definitely make this again. - 7/4/07
  
  
• PASTORWILEY62
  
  
  
  

  4 of 5 people found this review helpful
  INSTEAD OF CHICKEN I USED TURKEY BREAST - 2/25/10
  
  
• HEALTHYGIRL7040
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  OMG my husband and I will be making this again. We used cooking wine and I don't like ginger so we used garlic minced and baby carrots instead of green peppers. This was so good we are cooking it again this week. Thanks - 1/22/10
  
  
• JURORI
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Wonderful recipe! We had the green peppers, carrots, and broccoli- next time we hope to add in some baby corn and snow peas. Extremely filling and wonderful with the brown rice. Thank you for sharing with us! - 1/18/10
  
  
• SPARKKAREN1
  
  
  
  

  2 of 2 people found this review helpful
  I have not tried the recipe yet but wanted you to know that the calories are miscalculated. Each serving should have 70 more calories. because you did not enter the correct amount of chicken...1 lb of chicken has about 500 calories...divided into 6 portions would be about 83 calories a serving. - 9/29/10
  
  
• JEANY42
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  was great over brown rice family loved it - 6/7/09
  
  
• LORRIBECKER1
  
  
  Very Good
  

  2 of 2 people found this review helpful
  tasty and easy, I throw in whatever veggies I have on hand, frozen, canned or fresh. - 6/7/09
  
  
• HPORTER24
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was so simple to make and it turned out delcious. The only thing i left out was the celery b/c my husband doesn't really like it. Next time I would add some red pepper for some nicer coloring. - 6/25/08
  
  
• CATFANCIER
  
  
  
  

  2 of 3 people found this review helpful
  I've usually made my stir-fries with rice wine, but this version with red wine sounds very good. I'll probably try it this weekend, with the addition of another vegetable, maybe asparagus. - 6/6/08
  
  
• M77355
  
  
  Good
  

  1 of 1 people found this review helpful
  Liked this as base recipe but used what we had on hand. We like food a little zippier so added red pepper flakes, used bag of Kroger Stir-Fry vegetables, added broccoli, slivered carrots, fresh from the garden red bell pepper and red jalapeno. Liked it! - 11/12/10
  
  
• DONNAW8
  
  
  
  

  1 of 2 people found this review helpful
  I would love to try this sound yummy! - 6/9/08
  
  
• HOLLYCHARRIER
  
  
  
  

  1 of 3 people found this review helpful
  This sounds quick and easy. I love chinese food, so I can't wait to make this one! I do think I will add some other vegs to it though... broccoli, carrots, snap peas, etc... - 6/6/08
  
  
• SONICKRISTIN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have tried making many a stir fry recipe and it always comes out horrible. Not this one though! The directions were easy and it tasted delicious. Instead of mushrooms we added a can of baby corn (drained). Served with some brown rice for added fiber. Definitely will be making again! - 5/8/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added garlic, black pepper, a mix of lime juice, orange juice, and broth instead of water, baby carrots, and sugar snap peas...served with fried brown rice...yum! - 4/21/08
  
  
• SARAANOMALY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was one of the BEST dishes I've ever made! I doubled the marinade & let the chicken sit for about 1/2 hour...delish! Next time I'd add some additional veggies & double the water chestnuts because they're my fave. MAKE THIS DISH! It's low cal & very filling! LOVE IT!!!! - 2/10/08
  
  
• CRZYMONKEYLVER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  ummm it was really good and after i served me and my husband for my children i added noodles which is not to healthy but they liked it alot! - 8/28/07
  
  
• CD2693807
  
  
  Incredible!
  
  don't like bell peppers so left those out and added broccoli, cauliflower, and carrots instead... used sliced water chestnuts to save prep time, and onion powder and garlic powder instead of fresh onions... great dish - 12/25/20
  
  
• BONNIE1552
  
  
  
  
  Love to do this. - 12/14/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/7/20
  
  
• 4CONNIESHEALTH
  
  
  
  
  Very tasty, very versatile if you don't like a particular veggie, adding another is good. - 11/11/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Did change a thing. - 8/12/18
  
  
• MIYAMO
  
  
  Very Good
  
  It was great it next time I will add snow peas. - 4/6/18
  
  
• ALDZIEDZ
  
  
  Very Good
  
  This was delicious. I substituted snow peas for the water chestnuts. Would definitely make again. Thanks. - 6/25/13
  
  
• 4RUTHANNE
  
  
  Very Good
  
  My husband doesn't normally like stir fried chicken because he says it's dry, but he like this one. Nice blend of flavours. - 1/12/13
  
  
• GLADUSHU
  
  
  Incredible!
  
  This was delicious! I don't like mushrooms so substituted with red, orange and yellow peppers. I didn't have water chestnuts and just added more peppers. I added about an extra 1/3 cup more liquid at the end (no salt chicken broth). I will be making this again. My fussy husband even liked it. - 1/9/13
  
  
• CD13503450
  
  
  Incredible!
  
  Excellent!! Mine didnt have much sauce in the end, but it was still great! Excellent flavor! Everyone loved It!! - 1/9/13
  
  
• CD12734986
  
  
  
  
  I'm trying to cut down on cholestrol - 7/24/12
  
  
• KPA1B2
  
  
  
  
  DH & I liked it. Next time add snap peas. - 7/12/12
  
  
• CD12626111
  
  
  Very Good
  
  Needed heat. I added 1 tsp Chilli flakes - 7/4/12
  
  
• CD12101338
  
  
  Very Good
  
  Delicious and light. Served with 1/4 c. brown rice. - 3/20/12
  
  
• CEWTERRY
  
  
  Very Good
  
  My husband claimed it was as good as a restaurant. Made with a rice pilaf recipe from Cook's Country that is only 156 cal.
  - 2/23/12
  
  
• TERRY3
  
  
  
  
  Very yummy, made exactly as directed and then for the leftovers next day I added some fresh pineapple. - 1/3/12
  
  
• MIAMARMY1
  
  
  Very Good
  
  Sounds like a great recipe love stir fry gonna give it a try - 12/18/11
  
  
• REWOLF
  
  
  Incredible!
  
  Very good; I added garlic and carrots to the one I cooked and at the end added 2 cups of egg noodles for a complete meal. - 10/17/11
  
  
• CAREBARE20
  
  
  Incredible!
  
  I just needed to add a little salt. Also, next time I will make a little extra marinade for the meat. :))))) - 10/9/11
  
  
• MOMMA_LITTLE
  
  
  Very Good
  
  This was really good! I didn't have red wine on hand, so I used a terryaki (sp) marinade I had. Anyway, it was close enough, and the meal turned out great! Thanks! - 9/4/11
  
  
• SJSFRANCINE
  
  
  Incredible!
  
  I used fresh organic bok choy, garlic, and a medley of organic frozen stirfry veggies. For protein I used chicken that was freshly butchered on Sunday. I skipped the cornstarch and soy sauce but used coconut aminos in place of the soy sauce. I also used kelp noodles instead of rice. It was awesome!! - 6/29/11
  
  
• COCOA-JUMBO
  
  
  O.K.
  
  Wasn't impressed. Just didn't have much flavor. - 6/15/11
  
  
• DEEALLEN9100
  
  
  Incredible!
  
  This is a wonderful Sunday meal, easy to do. - 6/7/11
  
  
• GINLYNN913
  
  
  Very Good
  
  Very good. Added pea pods and substituted red pepper for green for color. Also added 1 tsp. Thai red curry powder for a little more spice and made the sauce with 1 c. chicken broth with 3 tsp. cornstarch. Served over brown rice. A keeper! - 5/20/11
  
  
• SOCKKNITTER
  
  
  Very Good
  
  GOOD! - 5/8/11
  
  
• LDEVANY
  
  
  Very Good
  
  I added more vegetables like snow peas, cabbage and a little red pepper for added heat. My family loved it. - 4/27/11
  
  
• SUGARSMOM2
  
  
  
  
  made this and it wasnt my best . my fault i burned the savory stuff and it just went wrong . will have to try this over to see if i can do it . - 4/22/11
  
  
• SURYAH
  
  
  Incredible!
  
  Goody will try. - 4/22/11
  
  
• CLAYLADY001
  
  
  
  
  I am not a big fan of Chic.breasts and use the thigh meat instead ,realize it is higher in fat and calories but the taste is so much better and it is moist also.I have semi cooked chic..in the regrig.right now so will cook that and add all the vege's for tonight.Should be gooooood. - 4/22/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  Wow! This really is good---just like Chinese Food--- - 4/22/11
  
  
• MANDIBEES
  
  
  Good
  
  This was a good starter meal :) A bit more spice and a salad on the side and you've got great! - 2/23/11
  
  
• PAHOOT
  
  
  Incredible!
  
  I love this! - 1/26/11
  
  
• PJRHOPEFUL
  
  
  Incredible!
  
  Marianating the meat made this is a very tasty dish. I will definitely make it at least every other week. - 1/20/11
  
  
• NGUTEACHER
  
  
  
  
  My family loves this! Even my 2 year-old couldn't resist! - 1/17/11
  
  
• KLR397
  
  
  O.K.
  
  Didn't have as much flavor as I was hoping for. - 10/5/10
  
  
• PATTYINATHENS
  
  
  Very Good
  
  Tasty, "American" stir-fry with ingredients I usually have on hand. Cut chicken smaller. - 8/22/10
  
  
• KARRYB1
  
  
  Incredible!
  
  Delishious, I added stir-fry frozen vegetables and some chicken stock left out the wine. Tasted like my favorite take out Moo Gai Pan. - 7/22/10
  
  
• VAL_E_GIRL77
  
  
  Incredible!
  
  I loved it! I also added zucchini, squash, and garlic for added veggies and flavor. - 7/1/10
  
  
• LARSKEI
  
  
  
  
  Very delicious! - 6/16/10
  
  
• DUTCHONEY
  
  
  
  
  Thanks for sharing - 6/7/10
  
  
• KDBISHOP01
  
  
  O.K.
  
  Ok. It was a little bland. - 6/7/10
  
  
• DEBCLARK7
  
  
  Very Good
  
  I add carrots and brocolli to it also along with pineapple. - 6/7/10
  
  
• SERENDIPITY4USA
  
  
  O.K.
  
  I thought it was very similiar to something I have made in the past. . . only this was a little bland. - 6/7/10
  
  
• ELLAPOR
  
  
  
  
  Oh my goodness! Can't wait to try this one. - 6/7/10
  
  
• WINNIE-POOH
  
  
  
  
  yummy yum - 6/7/10
  
  
• DONNA1K
  
  
  Good
  
  I eliminated celery & water chestnuts for broccoli & pea pods. I also used a low-sodium soy sauce, left out the wine & substituted low-sodium chicken stock - 5/25/10
  
  
• HUCKLE5
  
  
  
  

  0 of 1 people found this review helpful
  I haven't tried this one yet, but will be one of the ones that I make this week. I love stir-fry and this sounds delicious. - 4/26/10
  
  
• SUGARPUNK52
  
  
  Very Good
  
  I added some leftover vegetables too.It turned out great. - 4/25/10
  
  
• RICKY1086
  
  
  
  

  0 of 1 people found this review helpful
  Similar to a tasty recipe I used to make, so will try one this tonight! Thanks for helping me with tonights menu! - 4/23/10
  
  
• IAMDESSIE
  
  
  Incredible!
  
  Delicious!!!! - 4/22/10
  
  
• BETTERME54
  
  
  Incredible!
  
  YUM!! one of my favorite dish. - 4/22/10
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!! - 4/22/10
  
  
• MELLINA2
  
  
  Very Good
  
  this would be great over uncooked spinach to keep the calories low but give you something to serve it on - 4/22/10
  
  
• SMTERWILL
  
  
  
  

  0 of 1 people found this review helpful
  I will really enjoy this recipe and try it as soon as possible, it is so nice to know how many enjoy it - 4/22/10
  
  
• STEVIECAT4
  
  
  Incredible!
  
  The recipe was perfect just the way it was written. Loved it. - 4/22/10
  
  
• TIGGER2908
  
  
  Incredible!
  
  This is very similar to a recipe I grew up on where we marinated chicken wings in the ginger-soy-wine mixture. This is MUCH healthier and a switch I'm going to make immediately. Thanks for the idea. - 4/22/10
  
  
• CD7023171
  
  
  Very Good
  
  Loved this.. and so did my hubby! - 4/22/10
  
  
• ANNIEB0714
  
  
  
  

  0 of 2 people found this review helpful
  I am going to try this today with the rice suggestion - 2/24/10
  
  
• HEALTHYDESIRE
  
  
  Good
  
  A good low calorie lunch. - 2/20/10
  
  
• 1GROVES2
  
  
  
  

  0 of 1 people found this review helpful
  I am making this tonight, I will have to pare it down & improvise a little, but I have most of the ingredients,no wine( will use apple juice)and no mushrooms(will omit) - 2/20/10
  
  
• LIVINGSIMPLY355
  
  
  Very Good
  
  I tried this tonight for dinner. It was very good and yummy! I didn't have all the vegetables noted, so added carrots and green beans. This will be a favorite! - 2/13/10
  
  
• WETMAC
  
  
  Incredible!
  
  This recipe ahs dug me out of a hole as I was wondering what to do for lunch tomorrow. It sounds so delicious and we all love a stir fry. Fantastic, simple and effective. - 1/29/10
  
  
• RENEEPLUS2
  
  
  Incredible!
  
  The kids loved it! And for that, I love it. A great way to get a full serving of veggies in those little mouths. My husband and I also loved it and will be adding this dish to our fav list. - 1/21/10
  
  
• EBLOOMING
  
  
  Incredible!
  
  This was delicious. I left out the celery this time, used white wine/ it would be really good with brocolli and pineapple. - 1/7/10
  
  
• KAPMAL
  
  
  O.K.
  
  very easy & tasty - 1/2/10
  
  
• CHEER42009
  
  
  Very Good
  
  great marinade and easy, thanks - 9/21/09
  
  
• SLEIGHBELLS
  
  
  Very Good
  
  We have stir fry Thursday at my house when my spouse cooks while I'm at the gym..He followed the instructions to a t, and added cherry tomatoes. One of the best stir frys we have had.. - 7/9/09
  
  
• JARB0818
  
  
  Incredible!
  
  Easy to make and tastes great! - 6/8/09
  
  
• MAURIMD
  
  
  
  
  I love stir fry. My son and I will be sure to try this one soon! - 6/8/09
  
  
• LYLAJI
  
  
  
  
  i usually do it with garlic, next time i will try with ginger - 6/7/09
  
  
• CD5256320
  
  
  
  
  This is so good. I did substitute the individual veggies with one bag of frozen stir-fry blend veggies though to save on cost. - 6/7/09
  
  
• KHEAL1
  
  
  Incredible!
  
  Low sodium. Great! - 6/7/09
  
  
• MARSHA48
  
  
  Incredible!
  
  Excellent! Love this one. Thanx. - 6/7/09
  
  
• TEACUPGIRL75
  
  
  
  
  I love all those veggies! And, I've been looking for another stir fry recipe for chicken. Thanks! - 4/27/09
  
  
• 41SUZY66
  
  
  
  

  0 of 1 people found this review helpful
  can wait to try this dish it really sounds good.. i know i might change a couple of ingredients..THANKS - 4/24/09
  
  
• MRSGATE
  
  
  Incredible!
  
  Delicious - 4/23/09
  
  
• NANNIOF8
  
  
  
  

  0 of 1 people found this review helpful
  sounds great ! - 4/22/09
  
  
• BOOPBETTY7
  
  
  
  

  0 of 1 people found this review helpful
  I might try this. - 4/22/09
  
  
• PICKIE98
  
  
  
  

  0 of 1 people found this review helpful
  I will make this soon! Splenda instead of sugar and try it.. I make one with snow peas, bok choy,, this is so versatile, anybody could sub their faves,, Thank you! - 4/22/09
  
  
• GRAMMAP1
  
  
  
  

  0 of 1 people found this review helpful
  This looks scrumptious. I will try it when I get more of the ingredients! - 4/22/09
  
  
• CARISIL
  
  
  Very Good
  

  0 of 1 people found this review helpful
  sounds great! Love mushrooms and I will add red pepper and asparagus! - 4/22/09
  
  
• MIAMIGURL15
  
  
  Very Good
  
  Great recipe, very easy; love the fact that the sodium content isn't very high; gotta love it! - 4/22/09