Olive Garden Copycat Zuppa Toscana

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 230.9

Total Fat: 7.1 g
Cholesterol: 50.8 mg
Sodium: 446.9 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.0 g
Protein: 20.9 g

View full nutritional breakdown of Olive Garden Copycat Zuppa Toscana calories by ingredient

Introduction

My version made with Turkey Sausage and Powdered milk instead of cream My version made with Turkey Sausage and Powdered milk instead of cream

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 large russet baking potatoes

1 lb of Italian turkey sausage

1 large onion

1 box low sodium chicken broth

1 quart water

2 cloves garlic (I add more)

salt and pepper to taste

4 cups kale

1 cup powered fat free milk

Directions

Place pierced baking potato in microwave and cook till done turning have way through maybe 7 minutes or more.. Brown sausage on all sides. Turn down heat.. put on a lid ans simmer till done, remove sausage to cool and slice.
Chop onion and add to the sausage drippings..saute'...add a cup or so of the chicken broth and scrape bottom of pan...pour all into a duchoven....add rest of chicken broth, water, garlic, salt and pepper, kale. Take the cooled potatoe and cut into chunks and add to pot with the sausage simmer till flavors come together...lastly add powdered milk slowly and stir till desolved. Makes serving for 6.

Number of Servings: 6

Recipe submitted by SparkPeople user 100LBLIGHTER.