Zethel's Modified Rice Pudding

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 159.1

Total Fat: 0.7 g
Cholesterol: 1.9 mg
Sodium: 106.6 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.4 g
Protein: 6.2 g

View full nutritional breakdown of Zethel's Modified Rice Pudding calories by ingredient

Introduction

1 serving = 1/2 cup 1 serving = 1/2 cup

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 6

Ingredients

brown rice 1 cup cooked

Skim Milk, 2 cup

Egg substitute, liquid (Egg Beaters), 1/2 cup

Granulated Sugar, 1/4 + 1/8 cup

Salt, 1 dash

Vanilla Extract, 1/2 tsp

Cinnamon, ground, 1 tsp

Directions

Place milk, egg, sugar, salt in saucepan. Cook and stir over medium heat until mixture begins to thicken. Stir in the rice and vanilla. Pour mixture into a "pam" sprayed casserole dish. Bake at 325 degrees for 15 minutes. Remove from oven and stir pudding. Sprinkle cinnamon on top and return to oven, baking for 30 more minutes or until pudding thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user MKBUROS.